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Comprehensive analysis of volatile compounds in hybrid sweetgum population and other Liquidambar species by HS-SPME-GC-MS
by
Zhang, Jinfeng
, Zhao, Jian
, Qi, Shuaizheng
, Fan, Yingming
, Zhao, Xiangyi
in
Agriculture
/ Analysis
/ Aroma
/ Aromatherapy
/ Biomedical and Life Sciences
/ Camphene
/ Chemical composition
/ Chemical properties
/ Chromatography
/ Citrus
/ Cold storage
/ Composition
/ Cosmetics
/ drugs
/ Essences and essential oils
/ Essential oil composition
/ Essential oils
/ Extraction (Chemistry)
/ Gas chromatography
/ gas chromatography-mass spectrometry
/ Gas Chromatography-Mass Spectrometry - methods
/ Genetic resources
/ Gram-positive bacteria
/ headspace analysis
/ Heterosis
/ HS-SPME-GC–MS
/ hybrids
/ Identification and classification
/ Internal standard method
/ Leaves
/ Life Sciences
/ Limonene
/ lipid content
/ Liquidambar
/ Liquidambar formosana
/ Liquidambar orientalis
/ Liquidambar styraciflua
/ Mass spectrometry
/ Mass spectroscopy
/ Measurement
/ Metabolism
/ Methods
/ Monoterpenes
/ Odorants - analysis
/ odors
/ Oils & fats
/ Oils, Volatile - analysis
/ Oils, Volatile - chemistry
/ Perfumes
/ Plant Leaves - chemistry
/ Plant Sciences
/ Population genetics
/ Resins
/ Scientific imaging
/ Sensory evaluation
/ Sensory properties
/ Solid phase methods
/ Solid Phase Microextraction
/ Solid phases
/ Solvent extraction processes
/ Species
/ Tree Biology
/ Volatile compounds
/ Volatile organic compounds
/ Volatile Organic Compounds - analysis
/ Volatile Organic Compounds - chemistry
/ Volatile profiles
/ α-Pinene
2025
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Comprehensive analysis of volatile compounds in hybrid sweetgum population and other Liquidambar species by HS-SPME-GC-MS
by
Zhang, Jinfeng
, Zhao, Jian
, Qi, Shuaizheng
, Fan, Yingming
, Zhao, Xiangyi
in
Agriculture
/ Analysis
/ Aroma
/ Aromatherapy
/ Biomedical and Life Sciences
/ Camphene
/ Chemical composition
/ Chemical properties
/ Chromatography
/ Citrus
/ Cold storage
/ Composition
/ Cosmetics
/ drugs
/ Essences and essential oils
/ Essential oil composition
/ Essential oils
/ Extraction (Chemistry)
/ Gas chromatography
/ gas chromatography-mass spectrometry
/ Gas Chromatography-Mass Spectrometry - methods
/ Genetic resources
/ Gram-positive bacteria
/ headspace analysis
/ Heterosis
/ HS-SPME-GC–MS
/ hybrids
/ Identification and classification
/ Internal standard method
/ Leaves
/ Life Sciences
/ Limonene
/ lipid content
/ Liquidambar
/ Liquidambar formosana
/ Liquidambar orientalis
/ Liquidambar styraciflua
/ Mass spectrometry
/ Mass spectroscopy
/ Measurement
/ Metabolism
/ Methods
/ Monoterpenes
/ Odorants - analysis
/ odors
/ Oils & fats
/ Oils, Volatile - analysis
/ Oils, Volatile - chemistry
/ Perfumes
/ Plant Leaves - chemistry
/ Plant Sciences
/ Population genetics
/ Resins
/ Scientific imaging
/ Sensory evaluation
/ Sensory properties
/ Solid phase methods
/ Solid Phase Microextraction
/ Solid phases
/ Solvent extraction processes
/ Species
/ Tree Biology
/ Volatile compounds
/ Volatile organic compounds
/ Volatile Organic Compounds - analysis
/ Volatile Organic Compounds - chemistry
/ Volatile profiles
/ α-Pinene
2025
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Comprehensive analysis of volatile compounds in hybrid sweetgum population and other Liquidambar species by HS-SPME-GC-MS
by
Zhang, Jinfeng
, Zhao, Jian
, Qi, Shuaizheng
, Fan, Yingming
, Zhao, Xiangyi
in
Agriculture
/ Analysis
/ Aroma
/ Aromatherapy
/ Biomedical and Life Sciences
/ Camphene
/ Chemical composition
/ Chemical properties
/ Chromatography
/ Citrus
/ Cold storage
/ Composition
/ Cosmetics
/ drugs
/ Essences and essential oils
/ Essential oil composition
/ Essential oils
/ Extraction (Chemistry)
/ Gas chromatography
/ gas chromatography-mass spectrometry
/ Gas Chromatography-Mass Spectrometry - methods
/ Genetic resources
/ Gram-positive bacteria
/ headspace analysis
/ Heterosis
/ HS-SPME-GC–MS
/ hybrids
/ Identification and classification
/ Internal standard method
/ Leaves
/ Life Sciences
/ Limonene
/ lipid content
/ Liquidambar
/ Liquidambar formosana
/ Liquidambar orientalis
/ Liquidambar styraciflua
/ Mass spectrometry
/ Mass spectroscopy
/ Measurement
/ Metabolism
/ Methods
/ Monoterpenes
/ Odorants - analysis
/ odors
/ Oils & fats
/ Oils, Volatile - analysis
/ Oils, Volatile - chemistry
/ Perfumes
/ Plant Leaves - chemistry
/ Plant Sciences
/ Population genetics
/ Resins
/ Scientific imaging
/ Sensory evaluation
/ Sensory properties
/ Solid phase methods
/ Solid Phase Microextraction
/ Solid phases
/ Solvent extraction processes
/ Species
/ Tree Biology
/ Volatile compounds
/ Volatile organic compounds
/ Volatile Organic Compounds - analysis
/ Volatile Organic Compounds - chemistry
/ Volatile profiles
/ α-Pinene
2025
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Comprehensive analysis of volatile compounds in hybrid sweetgum population and other Liquidambar species by HS-SPME-GC-MS
Journal Article
Comprehensive analysis of volatile compounds in hybrid sweetgum population and other Liquidambar species by HS-SPME-GC-MS
2025
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Overview
Background
Liquidambar
species are rich sources of essential oils, with applications in cosmetics, perfumes, and pharmaceuticals. Traditionally, the industrial utilization of
Liquidambar
essential oil has focused on extraction from the resin, while the full potential of their leaf-derived essential oils remains underexplored. This study systematically compares the essential oil composition, sensory characteristics, and aroma profiles of leaves from various
Liquidambar
species, including hybrid sweetgum, using headspace solid-phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME-GC-MS). A precise internal standard method was conducted to identify progenies exhibiting heterosis in volatile content from a hybrid sweetgum population of 110 full-sib progenies.
Results
A total of 44 volatile compounds were identified, with monoterpenes (
α
-pinene,
β
-pinene, d-limonene) dominating
Liquidambar styraciflua
,
Liquidambar formosan
a and hybrid sweetgum, while
Liquidambar orientalis
exhibited a unique d-Camphene-rich profile. Hybrid sweetgum progenies exhibiting heterosis in essential oil content were found, with several progenies significantly exceeding the average level. Sensory analysis, combined with odor activity value (OAV) calculations, revealed species-specific aroma profiles:
L. styraciflua
and hybrid sweetgum were characterized by citrus/herbaceous notes (high d-limonene OAV = 11.07), whereas
L. orientalis
exhibited pungent camphoraceous tones (d-camphene OAV = 15.9). Multivariate analyses identified eight key volatile compounds with high variable influence on projection (VIP > 1).
Conclusions
This study highlights the hybrid sweetgum population as a promising genetic resource for high essential oil yield, with seven elite progenies showing industrial potential. The distinct volatile profiles of
Liquidambar
species, particularly the d-camphene dominance in
L. orientalis
, underscore genus-wide metabolic diversity.
Publisher
BioMed Central,BioMed Central Ltd,Springer Nature B.V,BMC
Subject
/ Analysis
/ Aroma
/ Biomedical and Life Sciences
/ Camphene
/ Citrus
/ drugs
/ gas chromatography-mass spectrometry
/ Gas Chromatography-Mass Spectrometry - methods
/ hybrids
/ Identification and classification
/ Leaves
/ Limonene
/ Methods
/ odors
/ Perfumes
/ Resins
/ Solvent extraction processes
/ Species
/ Volatile Organic Compounds - analysis
/ Volatile Organic Compounds - chemistry
/ α-Pinene
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