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The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating
by
Stok, F. Marijn
, Stelmach-Mardas, Marta
, Holdsworth, Michelle
, Weber, Alisa
, Renner, Britta
, Kiesswetter, Eva
, Volkert, Dorothee
, Hoffmann, Stefan
, Ensenauer, Regina
, Brug, Johannes
, Rohm, Harald
, Boeing, Heiner
, Lien, Nanna
in
Adult
/ Appetite
/ Biology and Life Sciences
/ Child
/ Diet
/ Eating
/ Eating (Physiology)
/ Eating behavior
/ Epidemiology
/ Evaluation
/ Feeding Behavior
/ Food
/ Food allergies
/ Health care
/ Health psychology
/ Humans
/ Interdisciplinary aspects
/ Interdisciplinary Studies
/ Medicine and Health Sciences
/ Models, Theoretical
/ Nutrition
/ Nutritional Physiological Phenomena
/ Nutritional Status
/ Pediatrics
/ People and Places
/ Public health
/ Theory
2017
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The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating
by
Stok, F. Marijn
, Stelmach-Mardas, Marta
, Holdsworth, Michelle
, Weber, Alisa
, Renner, Britta
, Kiesswetter, Eva
, Volkert, Dorothee
, Hoffmann, Stefan
, Ensenauer, Regina
, Brug, Johannes
, Rohm, Harald
, Boeing, Heiner
, Lien, Nanna
in
Adult
/ Appetite
/ Biology and Life Sciences
/ Child
/ Diet
/ Eating
/ Eating (Physiology)
/ Eating behavior
/ Epidemiology
/ Evaluation
/ Feeding Behavior
/ Food
/ Food allergies
/ Health care
/ Health psychology
/ Humans
/ Interdisciplinary aspects
/ Interdisciplinary Studies
/ Medicine and Health Sciences
/ Models, Theoretical
/ Nutrition
/ Nutritional Physiological Phenomena
/ Nutritional Status
/ Pediatrics
/ People and Places
/ Public health
/ Theory
2017
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The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating
by
Stok, F. Marijn
, Stelmach-Mardas, Marta
, Holdsworth, Michelle
, Weber, Alisa
, Renner, Britta
, Kiesswetter, Eva
, Volkert, Dorothee
, Hoffmann, Stefan
, Ensenauer, Regina
, Brug, Johannes
, Rohm, Harald
, Boeing, Heiner
, Lien, Nanna
in
Adult
/ Appetite
/ Biology and Life Sciences
/ Child
/ Diet
/ Eating
/ Eating (Physiology)
/ Eating behavior
/ Epidemiology
/ Evaluation
/ Feeding Behavior
/ Food
/ Food allergies
/ Health care
/ Health psychology
/ Humans
/ Interdisciplinary aspects
/ Interdisciplinary Studies
/ Medicine and Health Sciences
/ Models, Theoretical
/ Nutrition
/ Nutritional Physiological Phenomena
/ Nutritional Status
/ Pediatrics
/ People and Places
/ Public health
/ Theory
2017
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The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating
Journal Article
The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating
2017
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Overview
The question of which factors drive human eating and nutrition is a key issue in many branches of science. We describe the creation, evaluation, and updating of an interdisciplinary, interactive, and evolving \"framework 2.0\" of Determinants Of Nutrition and Eating (DONE). The DONE framework was created by an interdisciplinary workgroup in a multiphase, multimethod process. Modifiability, relationship strength, and population-level effect of the determinants were rated to identify areas of priority for research and interventions. External experts positively evaluated the usefulness, comprehensiveness, and quality of the DONE framework. An approach to continue updating the framework with the help of experts was piloted. The DONE framework can be freely accessed (http://uni-konstanz.de/DONE) and used in a highly flexible manner: determinants can be sorted, filtered and visualized for both very specific research questions as well as more general queries. The dynamic nature of the framework allows it to evolve as experts can continually add new determinants and ratings. We anticipate this framework will be useful for research prioritization and intervention development.
Publisher
Public Library of Science,Public Library of Science (PLoS)
Subject
/ Appetite
/ Child
/ Diet
/ Eating
/ Food
/ Humans
/ Medicine and Health Sciences
/ Nutritional Physiological Phenomena
/ Theory
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