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Wide-range screening of anti-inflammatory compounds in tomato using LC-MS and elucidating the mechanism of their functions
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Wide-range screening of anti-inflammatory compounds in tomato using LC-MS and elucidating the mechanism of their functions
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Wide-range screening of anti-inflammatory compounds in tomato using LC-MS and elucidating the mechanism of their functions
Wide-range screening of anti-inflammatory compounds in tomato using LC-MS and elucidating the mechanism of their functions
Journal Article

Wide-range screening of anti-inflammatory compounds in tomato using LC-MS and elucidating the mechanism of their functions

2018
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Overview
Obesity-induced chronic inflammation is a key factor in type 2 diabetes. A vicious cycle involving pro-inflammatory mediators between adipocytes and macrophages is a common cause of chronic inflammation in the adipose tissue. Tomato is one of the most popular vegetables and is associated with a reduced risk of diabetes. However, the molecular mechanism underlying the effect of tomato on diabetes is unclear. In this study, we focused on anti-inflammatory compounds in tomato. We found that the extract of tomato reduced plasma glucose and inflammatory markers in mice. We screened anti-inflammatory fractions in tomato using lipopolysaccharide-stimulated RAW264.7 macrophages, and active compounds were estimated by liquid chromatography-mass spectrometry over a wide range. Surprisingly, a large number of compounds including oxylipin and coumarin derivatives were estimated as anti-inflammatory compounds. Especially, 9-oxo-octadecadienoic acid and daphnetin suppressed pro-inflammatory cytokines in RAW264.7 macrophages inhibiting mitogen-activated protein kinase phosphorylation and inhibitor of kappa B α protein degradation. These findings suggest that tomato containing diverse anti-inflammatory compounds ameliorates chronic inflammation in obese adipose tissue.
Publisher
Public Library of Science,Public Library of Science (PLoS)
Subject

Adipocytes

/ Adipose tissue

/ Adipose Tissue - drug effects

/ Adipose Tissue - metabolism

/ Animals

/ Anti-Inflammatory Agents - chemistry

/ Anti-Inflammatory Agents - isolation & purification

/ Anti-Inflammatory Agents - pharmacology

/ Biodegradation

/ Biology and Life Sciences

/ Blood Glucose - metabolism

/ Chemical properties

/ Chromatography

/ Chromatography, High Pressure Liquid

/ Chronic illnesses

/ Coumarins - chemistry

/ Coumarins - isolation & purification

/ Coumarins - pharmacology

/ Cytokines

/ Cytokines - metabolism

/ Diabetes

/ Diet

/ Drug Evaluation, Preclinical

/ Enzyme inhibitors

/ Fatty acids

/ Food

/ Glucose

/ Health risks

/ Inflammation

/ Insulin resistance

/ Kinases

/ Laboratories

/ Lipids

/ Lipopolysaccharides

/ Liquid chromatography

/ Macrophages - drug effects

/ Macrophages - metabolism

/ Male

/ MAP Kinase Signaling System - drug effects

/ Mass spectrometry

/ Medical screening

/ Medicine and Health Sciences

/ Metabolic disorders

/ Metabolites

/ Mice

/ Mice, Inbred C57BL

/ Nitric Oxide - biosynthesis

/ Obesity

/ Obesity - drug therapy

/ Obesity - metabolism

/ Oxylipins - chemistry

/ Oxylipins - isolation & purification

/ Oxylipins - pharmacology

/ Pharmaceutical research

/ Physical Sciences

/ Physiology

/ Plant biochemistry

/ Plant extracts

/ Plant Extracts - chemistry

/ Plant Extracts - isolation & purification

/ Plant Extracts - pharmacology

/ Proteins

/ RAW 264.7 Cells

/ Research and Analysis Methods

/ Risk reduction

/ Rodents

/ Solanum lycopersicum - chemistry

/ Spectrometry, Mass, Electrospray Ionization

/ Tomatoes

/ Tumor necrosis factor-TNF

/ Umbelliferones - chemistry

/ Umbelliferones - isolation & purification

/ Umbelliferones - pharmacology