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Confirmation of Fusarium root rot resistance QTL Fsp-Ps 2.1 of pea under controlled conditions
by
Ma, Yu
, Porter, Lyndon D.
, Lesné, Angélique
, Pilet-Nayel, Marie-Laure
, Boutet, Gilles
, McGee, Rebecca J.
, Baranger, Alain
, Coyne, Clarice J.
in
Agriculture
/ Alleles
/ Biomedical and Life Sciences
/ Cancer
/ confidence interval
/ Confidence intervals
/ Control
/ Controlled conditions
/ Crop diseases
/ Disease resistance (Plants)
/ Disease Resistance - genetics
/ disease severity
/ Diseases and pests
/ Fungi
/ Fusarium
/ Fusarium - physiology
/ Fusarium solani
/ Fusarium solani fsp. pisi
/ Gene expression
/ Gene mapping
/ Gene polymorphism
/ Genetic aspects
/ Genetic polymorphisms
/ genetic resistance
/ Genetic resources
/ Genetics and crop biotechnology
/ Genomes
/ Genomics
/ Genotype
/ Genotyping
/ genotyping by sequencing
/ greenhouses
/ Identification and classification
/ Inbreeding
/ Legumes
/ Life Sciences
/ Mapping
/ Marker-assisted selection
/ North America
/ Pea
/ peas
/ Phenotype
/ Physiological aspects
/ Pisum sativum - genetics
/ Pisum sativum - immunology
/ Pisum sativum - microbiology
/ Pisum sativum L
/ Plant Breeding
/ Plant Diseases - immunology
/ Plant Diseases - microbiology
/ Plant resources
/ Plant Sciences
/ Polymorphism
/ Polymorphism, Single Nucleotide - genetics
/ Population
/ Quantitative genetics
/ Quantitative trait loci
/ Quantitative Trait Loci - genetics
/ quantitative traits
/ Research Article
/ Root rot
/ Single nucleotide polymorphisms
/ Single-nucleotide polymorphism
/ species
/ Tree Biology
/ variance
/ Vegetable industry
/ Vegetal Biology
2019
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Confirmation of Fusarium root rot resistance QTL Fsp-Ps 2.1 of pea under controlled conditions
by
Ma, Yu
, Porter, Lyndon D.
, Lesné, Angélique
, Pilet-Nayel, Marie-Laure
, Boutet, Gilles
, McGee, Rebecca J.
, Baranger, Alain
, Coyne, Clarice J.
in
Agriculture
/ Alleles
/ Biomedical and Life Sciences
/ Cancer
/ confidence interval
/ Confidence intervals
/ Control
/ Controlled conditions
/ Crop diseases
/ Disease resistance (Plants)
/ Disease Resistance - genetics
/ disease severity
/ Diseases and pests
/ Fungi
/ Fusarium
/ Fusarium - physiology
/ Fusarium solani
/ Fusarium solani fsp. pisi
/ Gene expression
/ Gene mapping
/ Gene polymorphism
/ Genetic aspects
/ Genetic polymorphisms
/ genetic resistance
/ Genetic resources
/ Genetics and crop biotechnology
/ Genomes
/ Genomics
/ Genotype
/ Genotyping
/ genotyping by sequencing
/ greenhouses
/ Identification and classification
/ Inbreeding
/ Legumes
/ Life Sciences
/ Mapping
/ Marker-assisted selection
/ North America
/ Pea
/ peas
/ Phenotype
/ Physiological aspects
/ Pisum sativum - genetics
/ Pisum sativum - immunology
/ Pisum sativum - microbiology
/ Pisum sativum L
/ Plant Breeding
/ Plant Diseases - immunology
/ Plant Diseases - microbiology
/ Plant resources
/ Plant Sciences
/ Polymorphism
/ Polymorphism, Single Nucleotide - genetics
/ Population
/ Quantitative genetics
/ Quantitative trait loci
/ Quantitative Trait Loci - genetics
/ quantitative traits
/ Research Article
/ Root rot
/ Single nucleotide polymorphisms
/ Single-nucleotide polymorphism
/ species
/ Tree Biology
/ variance
/ Vegetable industry
/ Vegetal Biology
2019
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Confirmation of Fusarium root rot resistance QTL Fsp-Ps 2.1 of pea under controlled conditions
by
Ma, Yu
, Porter, Lyndon D.
, Lesné, Angélique
, Pilet-Nayel, Marie-Laure
, Boutet, Gilles
, McGee, Rebecca J.
, Baranger, Alain
, Coyne, Clarice J.
in
Agriculture
/ Alleles
/ Biomedical and Life Sciences
/ Cancer
/ confidence interval
/ Confidence intervals
/ Control
/ Controlled conditions
/ Crop diseases
/ Disease resistance (Plants)
/ Disease Resistance - genetics
/ disease severity
/ Diseases and pests
/ Fungi
/ Fusarium
/ Fusarium - physiology
/ Fusarium solani
/ Fusarium solani fsp. pisi
/ Gene expression
/ Gene mapping
/ Gene polymorphism
/ Genetic aspects
/ Genetic polymorphisms
/ genetic resistance
/ Genetic resources
/ Genetics and crop biotechnology
/ Genomes
/ Genomics
/ Genotype
/ Genotyping
/ genotyping by sequencing
/ greenhouses
/ Identification and classification
/ Inbreeding
/ Legumes
/ Life Sciences
/ Mapping
/ Marker-assisted selection
/ North America
/ Pea
/ peas
/ Phenotype
/ Physiological aspects
/ Pisum sativum - genetics
/ Pisum sativum - immunology
/ Pisum sativum - microbiology
/ Pisum sativum L
/ Plant Breeding
/ Plant Diseases - immunology
/ Plant Diseases - microbiology
/ Plant resources
/ Plant Sciences
/ Polymorphism
/ Polymorphism, Single Nucleotide - genetics
/ Population
/ Quantitative genetics
/ Quantitative trait loci
/ Quantitative Trait Loci - genetics
/ quantitative traits
/ Research Article
/ Root rot
/ Single nucleotide polymorphisms
/ Single-nucleotide polymorphism
/ species
/ Tree Biology
/ variance
/ Vegetable industry
/ Vegetal Biology
2019
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Confirmation of Fusarium root rot resistance QTL Fsp-Ps 2.1 of pea under controlled conditions
Journal Article
Confirmation of Fusarium root rot resistance QTL Fsp-Ps 2.1 of pea under controlled conditions
2019
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Overview
Background
Dry pea production has increased substantially in North America over the last few decades. With this expansion, significant yield losses have been attributed to an escalation in Fusarium root rots in pea fields. Among the most significant rot rotting pathogenic fungal species,
Fusarium solani fsp. pisi
(
Fsp
) is one of the main causal agents of root rot of pea. High levels of partial resistance to
Fsp
has been identified in plant genetic resources. Genetic resistance offers one of the best solutions to control this root rotting fungus. A recombinant inbred population segregating for high levels of partial resistance, previously single nucleotide polymorphism (SNP) genotyped using genotyping-by-sequencing, was phenotyped for disease reaction in replicated and repeated greenhouse trials. Composite interval mapping was deployed to identify resistance-associated quantitative trait loci (QTL).
Results
Three QTL were identified using three disease reaction criteria: root disease severity, ratios of diseased vs. healthy shoot heights and dry plant weights under controlled conditions using pure cultures of
Fusarium solani fsp. pisi
. One QTL
Fsp-Ps 2.1
explains 44.4–53.4% of the variance with a narrow confidence interval of 1.2 cM. The second and third QTL
Fsp-Ps3.2
and
Fsp-Ps3.3
are closely linked and explain only 3.6–4.6% of the variance. All of the alleles are contributed by the resistant parent PI 180693.
Conclusion
With the confirmation of
Fsp-Ps 2.1
now in two RIL populations, SNPs associated with this region make a good target for marker-assisted selection in pea breeding programs to obtain high levels of partial resistance to Fusarium root rot caused by
Fusarium solani fsp. pisi
.
Publisher
BioMed Central,BioMed Central Ltd,Springer Nature B.V,BMC
Subject
/ Alleles
/ Biomedical and Life Sciences
/ Cancer
/ Control
/ Disease Resistance - genetics
/ Fungi
/ Fusarium
/ Genetics and crop biotechnology
/ Genomes
/ Genomics
/ Genotype
/ Identification and classification
/ Legumes
/ Mapping
/ Pea
/ peas
/ Pisum sativum - microbiology
/ Plant Diseases - microbiology
/ Polymorphism, Single Nucleotide - genetics
/ Quantitative Trait Loci - genetics
/ Root rot
/ Single nucleotide polymorphisms
/ Single-nucleotide polymorphism
/ species
/ variance
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