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Microbial community structure and function in peat soil
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Microbial community structure and function in peat soil
Microbial community structure and function in peat soil
Journal Article

Microbial community structure and function in peat soil

2014
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Overview
Many peatlands in Europe have been subjected to land reclamation and systematic drainage, which have substantially affected nutrient cycles in the soil. This work reviews published studies on microbial processes linked to carbon and nitrogen transformations in the soils of the Ljubljana marsh, a drained peatland positioned close to Ljubljana, the capital of Slovenia. This region is known for its dramatic diversity of animal and plant life, but below ground it hides diverse bacterial and archaeal communities that are highly responsive to environmental changes and make the Ljubljana marsh soils a good source of [N.sub.2]O and C[O.sub.2], and a sink for C[H.sub.4]. Methanogenesis is highly restricted in these soils due to competition for electron donors with iron reducers. In addition, methane is efficiently removed by methanotrophs, which are highly active, especially in the soil layers exposed to the changing water table. Denitrification is limited by electron acceptors and in deeper soil layers also by carbon, which becomes more recalcitrant with depth. Nitrification involves bacterial and archaeal ammonia oxidisers with ammonia oxidation rates being among the highest in the world. Interestingly, ammonia-oxidising Thaumarchaeota in acidic bog soils thrive only on ammonia released through mineralisation of organic matter and are incapable of oxidising added mineral ammonia. The soils of the Ljubljana marsh are rich in bacterial laccase-like genes, which may encode enzymes involved in lignin degradation and are therefore interesting for bioexploitations. Future challenges involve designing studies that will reveal specific physiological functions of phenol oxidases and other enzymes involved in peat transformations and address relations between microbial diversity, function and ecosystem responses to anthropogenic disturbances. Key words: microbial community, microbial diversity, peatland, greenhouse gas, nitrification, denitrification, methanogenesis, methanotrophy, laccase, amoA
Publisher
Sveuciliste U Zagrebu,Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet,University of Zagreb Faculty of Food Technology and Biotechnology