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Belle New Orleans: The History of Creole Cuisineres
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Journal Article
Belle New Orleans: The History of Creole Cuisineres
2018
Overview
This paper recaps the history and role of New Orleans African-American women in the culinary industry from the 18th century to the present as was presented at the Black Arts Movement Conference at Dillard University in September 2016. It realizes their major contributions to the making of the world famous New Orleans signature Creole cuisine. Also, the paper explores the exploitation and branding of African-American southern cooks for American consumption and consumerism.
