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Who Made That? .(Magazine Desk)
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Magazine Article
Who Made That? .(Magazine Desk)
2012
Overview
Greenbaum and Rubinstein discuss the history of granola. In 1863, Dr. James Caleb Jackson, a health reformer who believed illness was rooted in the stomach, began experimenting with cold cereal to augment the mineral-spring treatments at his sanitarium in upstate New York. It was not long before Dr. John Harvey Kellogg, a Michigan man with a sanitarium of his own, was also promoting a healthful cold cereal. Kellogg went on to invent the cereal flake, which led to the Kellogg's cereal empire. Today, granola is fully mainstream, with countless flavor iterations and scales of production.
Publisher
The New York Times Company,New York Times Company
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