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反省文化資本理論在臺灣的有效性:文化品味、教育和階級的關聯性及其變遷
by
游騰林( Yu,Teng-Lin )
, 莊致嘉( Chuang,Chih-Chia)
in
class reproduction
/ cultural capital
/ cultural tastes
/ distinction
/ omnivorousness
/ TSSCI
/ 文化品味
/ 文化資本
/ 秀異
/ 階級再製
/ 雜食
2016
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反省文化資本理論在臺灣的有效性:文化品味、教育和階級的關聯性及其變遷
by
游騰林( Yu,Teng-Lin )
, 莊致嘉( Chuang,Chih-Chia)
in
class reproduction
/ cultural capital
/ cultural tastes
/ distinction
/ omnivorousness
/ TSSCI
/ 文化品味
/ 文化資本
/ 秀異
/ 階級再製
/ 雜食
2016
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Journal Article
反省文化資本理論在臺灣的有效性:文化品味、教育和階級的關聯性及其變遷
2016
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Overview
自Bourdieu的《秀異》一書問世,文化品味作為區辨社會群體的指標格外受到關注,但Bourdieu強調社會群體的階級與文化品味之間具有單一對應的觀點並不符合西方社會的文化消費模式。本研究使用1997年和2007年施測的「臺灣地區社會變遷基本調查」,探討Bourdieu的秀異觀點在臺灣的有效性。研究發現文化雜食是1997年和2007年主要的文化消費行為特質,高階層者屬於多元文化品味的雜食類型,低階層者的文化偏好則是較為單一性的純食型態,同時也發現文化品味從雜食性轉向個人化消費型態的變遷。此外,文化活動具有多面向的特質,也會隨著時間而有時代意義的變遷;影響文化品味最主要的因素是個人的教育,客觀階級位置的重要性次之
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