Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Joint BAPEN and British Society of Gastroenterology Symposium on 'Coeliac disease: basics and controversies'. Dietitians are better than clinicians in following up coeliac disease
by
Lowdon, Jacqui
, Howdle, Peter
, Stuckey, Claire
in
Celiac Disease - complications
/ Celiac Disease - diet therapy
/ Diet, Gluten-Free
/ Dietetics - methods
/ Humans
/ Patient Care Team
/ Patient Compliance
/ Patient Education as Topic
/ Practice Guidelines as Topic
2009
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Joint BAPEN and British Society of Gastroenterology Symposium on 'Coeliac disease: basics and controversies'. Dietitians are better than clinicians in following up coeliac disease
by
Lowdon, Jacqui
, Howdle, Peter
, Stuckey, Claire
in
Celiac Disease - complications
/ Celiac Disease - diet therapy
/ Diet, Gluten-Free
/ Dietetics - methods
/ Humans
/ Patient Care Team
/ Patient Compliance
/ Patient Education as Topic
/ Practice Guidelines as Topic
2009
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Joint BAPEN and British Society of Gastroenterology Symposium on 'Coeliac disease: basics and controversies'. Dietitians are better than clinicians in following up coeliac disease
by
Lowdon, Jacqui
, Howdle, Peter
, Stuckey, Claire
in
Celiac Disease - complications
/ Celiac Disease - diet therapy
/ Diet, Gluten-Free
/ Dietetics - methods
/ Humans
/ Patient Care Team
/ Patient Compliance
/ Patient Education as Topic
/ Practice Guidelines as Topic
2009
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Joint BAPEN and British Society of Gastroenterology Symposium on 'Coeliac disease: basics and controversies'. Dietitians are better than clinicians in following up coeliac disease
Journal Article
Joint BAPEN and British Society of Gastroenterology Symposium on 'Coeliac disease: basics and controversies'. Dietitians are better than clinicians in following up coeliac disease
2009
Request Book From Autostore
and Choose the Collection Method
Overview
It seems obvious to healthcare professionals that patients with coeliac disease should receive regular follow-up. Surprisingly, there is little evidence that patients benefit in terms of reduced morbidity or mortality. However, several authoritative bodies have published guidelines on the management of coeliac disease that recommend regular follow-up. There is good evidence that compliance with a gluten-free diet reduces the risk of complications such as osteoporosis or small bowel lymphoma. Compliance is enhanced particularly by education about the disease and the gluten-free diet and by support from peers or professionals. Such input can be provided by regular follow-up, which thereby should improve compliance and hence long-term health. The consensus of the recommendations for follow-up suggests an annual review by a physician and dietitian. At annual follow-up the disease status can be checked and nutritional advice can be given, including checking the adequacy of, and the compliance with, the gluten-free diet. Complications and associated medical conditions can be sought, genetic risks explained and support and reassurance given. Specialist dietitians have particular expertise in relation to diet and nutritional management; specialist clinicians have a broader range of expertise in many aspects of management of the disease. A team approach for providing follow-up is the ideal, with a clinician and dietitian, both with expertise in coeliac disease, being involved. No one particular group of healthcare professionals is necessarily better than the other at providing follow-up.
This website uses cookies to ensure you get the best experience on our website.