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Anaphylaxie: Risikoeinschätzung der veganen Lebensmittel
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Anaphylaxie: Risikoeinschätzung der veganen Lebensmittel
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Journal Article
Anaphylaxie: Risikoeinschätzung der veganen Lebensmittel
2021
Overview
Der Artikel beleuchtet das mögliche Anaphylaxie-Risiko verschiedener veganer Lebensmittel unter besonderer Betrachtung ihres Proteingehalts. Allergologisch ist die Kenntnis über mögliche Verwendungsarten von Proteinisolaten und deren Vielfalt von Vorteil. Anhand der Bewertung veganer Produkte gibt dieser Artikel einen ersten Einblick in die Vielschichtigkeit der Zutaten und versucht ein mögliches allergologisches Risiko abzuleiten.
Publisher
Dustri - Verlag Dr. Karl Feistle GmbH & Co. KG
Subject
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