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Performance of local fishermen: competitiveness of smoked fish domestic supplier in Kei Islands, Indonesia
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Performance of local fishermen: competitiveness of smoked fish domestic supplier in Kei Islands, Indonesia
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Performance of local fishermen: competitiveness of smoked fish domestic supplier in Kei Islands, Indonesia
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Journal Article
Performance of local fishermen: competitiveness of smoked fish domestic supplier in Kei Islands, Indonesia
2023
Overview
Smoked fish is a kind of fisheries product that is processed using smoking technology as a food preservation method. It also has a high economic value due to its high potential demand and cheap production costs. However, smoked fish vendors, particularly in the Kei Islands, are very reliant on the supply of raw materials from local fishermen. So, the seller of smoked fish in the area needs to have good resilience in terms of navigating around the uncertainty of supply of fish from local fishermen. The goal of this study was to find out how different factors affect the performance of local fishermen in the Kei Islands. This research surveyed a total of 231 respondents, all of whom were fishermen in the Kei Islands, using a purposive sample approach. Path analysis using Smart PLS was the analytical technique employed. The findings indicated that cooperation among fishing-related parties, such as between fishermen, between fishermen and sellers, between fishermen and local suppliers, and financing access for fishermen to loans and other forms of finance had a significant effect on the performance of capture fisheries. This is in addition to the fact that selling price and marketing factors must be considered in order to maintain the catch's competitiveness. The competitiveness would have an effect on the performance of smoked fish sellers in this region.
