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Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and IPistacia vera/I Shells
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Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and IPistacia vera/I Shells
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Journal Article
Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and IPistacia vera/I Shells
2023
Overview
Customer demand for natural packaging materials in the food industry has increased. Biocomposite films developed using boiled rice water could be an eco-friendly and cost-effective packaging product in the future. This study reports the development of bio-based films using waste materials, such as boiled rice water (matrix) and Pistacia vera shells (reinforcement material), using an adapted solution casting method. Several film combinations were developed using various concentrations of plasticizing agent (sorbitol), thickening agent (oil and agar), and stabilizing agents (Arabic gum, corn starch, and Pistacia vera shell powder). Various packaging properties of the film were analyzed and examined to select the best bio-based film for food packaging applications. The film fabricated with Pistacia vera shell powder in the biocomposite film exhibited a reduced water solubility, swelling index, and moisture content, as compared to polyethene packaging material, whereas the biocomposite film exhibited poor antimicrobial properties, high vapor transmission rate, and high biodegradability rate. The packaging properties and characterization of the film indicated that the boiled rice water film with Pistacia vera shell powder was suitable for packaging material applications.
Publisher
MDPI AG
Subject
