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Highly sensitive chemiluminometric and colorimetric probes for acetamiprid assay based on Cu.sub.2SnS.sub.3 quantum dots with peroxide-mimicking activity
by
Amjadi, Mohammad
, Haghighi Shishavan, Yalda
in
Backup software
/ Hydrogen peroxide
/ Investigations
/ Luminol
/ Product enhancement
/ Sensors
2025
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Highly sensitive chemiluminometric and colorimetric probes for acetamiprid assay based on Cu.sub.2SnS.sub.3 quantum dots with peroxide-mimicking activity
by
Amjadi, Mohammad
, Haghighi Shishavan, Yalda
in
Backup software
/ Hydrogen peroxide
/ Investigations
/ Luminol
/ Product enhancement
/ Sensors
2025
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Highly sensitive chemiluminometric and colorimetric probes for acetamiprid assay based on Cu.sub.2SnS.sub.3 quantum dots with peroxide-mimicking activity
by
Amjadi, Mohammad
, Haghighi Shishavan, Yalda
in
Backup software
/ Hydrogen peroxide
/ Investigations
/ Luminol
/ Product enhancement
/ Sensors
2025
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Highly sensitive chemiluminometric and colorimetric probes for acetamiprid assay based on Cu.sub.2SnS.sub.3 quantum dots with peroxide-mimicking activity
Journal Article
Highly sensitive chemiluminometric and colorimetric probes for acetamiprid assay based on Cu.sub.2SnS.sub.3 quantum dots with peroxide-mimicking activity
2025
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Overview
Cu.sub.2SnS.sub.3 quantum dots (QDs) were employed to create colorimetric and chemiluminometric probes for the detection of acetamiprid. We demonstrated that the chemiluminescence (CL) signal of the luminol-hydrogen peroxide system, as well as the absorbance of the oxidation product of TMB with H.sub.2O.sub.2, was enhanced by the catalytic effect of Cu.sub.2SnS.sub.3 QDs. Additionally, the enhanced signals from both probes (CL intensity and absorbance) were diminished upon the addition of acetamiprid to the reaction mixture owing to the decrease in the generation of reactive oxygen species (ROS) via the interaction of hydroxyl radicals with cyanide groups of acetamiprid during the reactions. Based on these findings, we developed a colorimetric sensor for acetamiprid with both spectrophotometer-based and smartphone-based detections (with detection limits of 3.6 nM and 14.2 nM, respectively), alongside a CL sensor with a detection limit of 2.7 nM. The sensors were employed for analyzing food and water samples, yielding satisfactory results. These probes combine the advantages of both techniques, including a low limit of detection and rapid response time of CL, as well as the simplicity, cost-effectiveness, and portable nature of smartphone-based colorimetry that also allows for in-field visual detection. Graphical
Publisher
Springer
Subject
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