Asset Details
Do you wish to reserve the book?
Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker
Do you wish to request the book?
Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker
2021
Overview
The aim of this work was to investigate the emulsifying capacity of marine phospholipids derived from large yellow croaker roe (LYCRPLs). Initially, conditions for preparing astaxanthin (1% w/w) nanoemulsions with LYCRPLs were optimized based on single-factor experiments, including homogenization pressure, homogenization cycle, emulsifier concentration and corn oil concentration via the response surface methodology. The optimal homogenization pressure was 60 MPa, the optimal number of homogenization cycles was nine, the optimal emulsifier concentration was 4.7%, and the optimal oil concentration was 20%. Under these conditions, the stability, particle size and polydispersity index of nanoemulsions were 0.018 [+ or -] 0.0016, 247 [+ or -] 4.5 nm and 0.215 [+ or -] 0.019, respectively. The droplets of nanoemulsions were characterized by transmission electron microscopy, which revealed that all the droplets were more or less spherical and nonaggregated. In addition, the storage experiments indicated that the nanoemulsions were stable at different temperatures. Therefore, LYCRPLs could be explored as carriers for the delivery of insoluble bioactive compounds in the food industry.
Publisher
Chiriotti Editori S.r.l
Subject
