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Effect of Lactobacillus buchneri isolated from tropical corn silage on fermentation and aerobic stability of sugarcane silage
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Effect of Lactobacillus buchneri isolated from tropical corn silage on fermentation and aerobic stability of sugarcane silage
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Journal Article
Effect of Lactobacillus buchneri isolated from tropical corn silage on fermentation and aerobic stability of sugarcane silage
2017
Overview
An abstract of a study by Silva et al examining the effect of Lactobacillus buchneri isolated from tropical corn silage on fermentation and aerobic stability of sugarcane silage is presented. This study evaluated the L buchneri strains isolated from tropical whole-plant corn silage for use as a silage inoculant in sugarcane. Regarding the ethanol concentration, the silages inoculated with the strains 56.1, 56.4, and 40788 showed lower values than the silages inoculated with the strains 56.9 and 56.26, whereas the control silage showed intermediate values (P = 0.016). In addition, lower DM losses were observed for the isolated strains 56.1 and 56.4 and the commercial strain 40788 in comparison with the control silage (P < 0.001). However, there was no effect of the inoculation with the strains of L buchneri on the aerobic stability (P = 0.524). Even so, the strains 56.1 and 56.4 are promising for use as an inoculant in sugarcane silages.
Publisher
Oxford University Press
Subject
