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Small-time accounting: A 19th century meat merchant in Main
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Journal Article
Small-time accounting: A 19th century meat merchant in Main
2001
Overview
The journal of Amos K. Hersey, a 19th century meat merchant from Pembroke, Maine, is examined. The accounting system used by Hersey is analyzed and compared with contemporary prescriptions for account keeping. It is shown how the accounts kept by Hersey reflect and illuminate several features of a local economy and society.
