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Cuisine for Kids: A nutritional and culinary course for child nutrition program staff
by
Aumann, Margaret
, Link, Nancy
, Mary Emmerich Collett
, Briggs, Marilyn
in
Child care
/ Education
/ Food Service
/ Food service industry
/ Human nutrition
/ Language Skills
/ Lunch Programs
/ Nutrition
/ Schools
1999
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Cuisine for Kids: A nutritional and culinary course for child nutrition program staff
by
Aumann, Margaret
, Link, Nancy
, Mary Emmerich Collett
, Briggs, Marilyn
in
Child care
/ Education
/ Food Service
/ Food service industry
/ Human nutrition
/ Language Skills
/ Lunch Programs
/ Nutrition
/ Schools
1999
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Do you wish to request the book?
Cuisine for Kids: A nutritional and culinary course for child nutrition program staff
by
Aumann, Margaret
, Link, Nancy
, Mary Emmerich Collett
, Briggs, Marilyn
in
Child care
/ Education
/ Food Service
/ Food service industry
/ Human nutrition
/ Language Skills
/ Lunch Programs
/ Nutrition
/ Schools
1999
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Cuisine for Kids: A nutritional and culinary course for child nutrition program staff
Journal Article
Cuisine for Kids: A nutritional and culinary course for child nutrition program staff
1999
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Overview
Aumann et al discuss a program called \"Cuisine for Kids: Celebrating Taste and Health in Schools and Child Care\" which was developed to train child nutrition staff in preparing tasty, healthful foods.
Publisher
Elsevier Limited
Subject
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