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Food Security, Agriculture and Policy Making: When Believing is Not Enough
by
Yeung, May T
in
Agricultural policy
/ Agricultural production
/ Agricultural technology
/ Agriculture
/ Automation
/ Case studies
/ Chemistry
/ Decision making
/ Endowment
/ Experiments
/ Fertilizers
/ Food prices
/ Food security
/ Food supply
/ Genetic engineering
/ Genetics
/ Inflation
/ International trade
/ Pandemics
/ Policy making
/ Population
/ Population policy
/ Prices
/ Regulation
/ Science and technology
/ Storage
/ Supply chains
/ Technological progress
/ Trade disputes
2022
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Food Security, Agriculture and Policy Making: When Believing is Not Enough
by
Yeung, May T
in
Agricultural policy
/ Agricultural production
/ Agricultural technology
/ Agriculture
/ Automation
/ Case studies
/ Chemistry
/ Decision making
/ Endowment
/ Experiments
/ Fertilizers
/ Food prices
/ Food security
/ Food supply
/ Genetic engineering
/ Genetics
/ Inflation
/ International trade
/ Pandemics
/ Policy making
/ Population
/ Population policy
/ Prices
/ Regulation
/ Science and technology
/ Storage
/ Supply chains
/ Technological progress
/ Trade disputes
2022
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While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Food Security, Agriculture and Policy Making: When Believing is Not Enough
by
Yeung, May T
in
Agricultural policy
/ Agricultural production
/ Agricultural technology
/ Agriculture
/ Automation
/ Case studies
/ Chemistry
/ Decision making
/ Endowment
/ Experiments
/ Fertilizers
/ Food prices
/ Food security
/ Food supply
/ Genetic engineering
/ Genetics
/ Inflation
/ International trade
/ Pandemics
/ Policy making
/ Population
/ Population policy
/ Prices
/ Regulation
/ Science and technology
/ Storage
/ Supply chains
/ Technological progress
/ Trade disputes
2022
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Food Security, Agriculture and Policy Making: When Believing is Not Enough
Journal Article
Food Security, Agriculture and Policy Making: When Believing is Not Enough
2022
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Overview
Global population has grown from approximately one billion a hundred years ago to eight billion in 2022. To feed this rapidly expanding population has required sustained technological advances in agricultural production and food storage, transportation and processing. This technological progress is fostered by the application of science and engineering to mechanization, chemistry and genetics. While not everyone is well fed, most are. Feeding the additional two billion people expected by 2050 will require continued technological advances. Some countries, however, are in the process of eschewing the use of modem agricultural technology to return agricultural production to pre-modem methods. They do so at their peril and, in some cases, threaten the food security of their populations. The major mandated changes in production methods also have the potential to create barriers to international trade - again negatively impacting on food security. This paper reports on the results of three such experiments in Sri Lanka, Mexico and the European Union. The conclusion is that policy makers should take more care when making radical changes in agricultural policy pertaining to production methods.
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