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Phosphorus digestibility of inorganic phosphorus sources by growing pigs
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Dissertation
Phosphorus digestibility of inorganic phosphorus sources by growing pigs
2004
Overview
A series of studies was conducted with the objective of formulating, implementing, and verifying a new method for measuring phosphorus (P) digestibility in feed ingredients. The first study was designed to measure amino acid digestibility in a newly developed diet. Apparent (AID) and standardized (SID) ilea] digestibility were measured in soybean meal (SBM) and in two P-free diets based on pork-gelatin or beef-gelatin. In the second study, the P-free diet based on pork-gelatin was used to measure apparent (ATTD) and true (TTTD) total tract digestibility of P in five different sources of inorganic P. The five feed phosphates were dicalcium phosphate (DCP), monocalcium phosphate with 70% purity (MCP70), monocalcium phosphate with 85% purity (MCP85), monocalcium phosphate with 100% purity (MCP 100), and monosodium phosphate (MSP). In the final study, the same P-sources as used in exp. 2 were used in a slope-ratio assay to measure the relative bioavailability of P in each source, and these values were compared to the values for bone density. (Abstract shortened by UMI.)
Publisher
ProQuest Dissertations & Theses
Subject
ISBN
0496968890, 9780496968893
