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Magazine Article
Made with Love
2013
Overview
CAKE 1½ cups sugar ½ cup (1 stick) vegan margarine, such as Earth Balance, softened 1 Tbs. applesauce 1 Tbs. egg replacer, such as Ener-G 2½ cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 14-oz. can coconut milk 3 Tbs. limoncello 2 Tbs. grated lemon zest Candied lemon slices for garnish, optional GLAZE ¼ cup Earth Balance margarine, softened 2 cups confectioners' sugar ¼ cup limoncello 2 Tbs. grated lemon zest 1 | Preheat oven to 325°F- Spray Bundt pan with cooking spray. 2 | To make Cake: Cream sugar and margarine in bowl with electric mixer.
Publisher
Active Interest Media
Subject
