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6 ways to optimize your online menu to survive COVID-19
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Newsletter
6 ways to optimize your online menu to survive COVID-19
2020
Overview
Serve your highest-margin menu items Start by taking a good hard look at your P-Mix data to identify your high-margin and best-selling items; then determine which ones have the best staying power— they travel well and stay fresh longest. Side dishes are often high margin, travel well and stay well for days in the refrigerator (i.e., potato/macaroni salad, beans, mashed potatoes, granola and yogurt). [...]please, do not push out any messages that don't take the current crisis into account. Stay positive and adaptable, considering new menu items or combinations that will produce the highest margin, travel best and drive repeat business.
Publisher
Connect Media
Subject
