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Find gold in Puerto Rico at kiosks selling crispy beach snacks
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Find gold in Puerto Rico at kiosks selling crispy beach snacks
2007
Overview
\"It's a matter of taste, but that's what makes the fun of it,\" says Norma Llop, a chef trained at the Culinary Institute of America who is product development manager for Puerto Rico's culinary tourism. \"Just go from kiosk to kiosk and gossip (cuchi) about it.\" Eat 'em while they're hot, and \"hotter is better,\" says Llop, who says fritters are a flop as takeout. \"If you take it home, it gets soggy and loses its taste. Like a wet piece of bread.\" Drivers on Highway 3 watch for a billboard about seven miles from Fajardo touting McDonald's. It's the \"X\" marking the spot at Luquillo where a rank of concrete kiosks serves a feast of fritters. Vendors occupied painted wooden shacks until Hurricane Hugo swept them away in 1989. The replacements could use some paint, but decor isn't the draw.
Publisher
Tribune Content Agency LLC
Subject
