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حفظ الأطعمة
BOOK

حفظ الأطعمة

2009
Overview
يتناول هذا الكتاب طرق الحفظ المختلفة للأغذية والعوامل المؤثرة عليه والفساد الذي تتعرض له الأغدية وأنواعه وكيفية التغلب عليه حتى يضمن المستهلك سلامة الغذاء من الناحية الصحية وجودته من الناحية الغذائية ونظرا لأن الإنسان يعتمد في غذائه على المنتجات الزراعية والحيوانية وهي منتجات موسمية تتواجد بكميات كبيرة في أوقات مختلفة من العام ولا تتواجد في أوقات أخرى فنجد أن صناعة حفظ الأطعمة تقوم بحفظ هذه المنتجات في صورة صالحة لاستهلاكها في أوقات عدم إنتاجها.
Publisher
مكتبة الأنجلو المصرية,مطبعة محمد عبد الكريم حسان
ISBN
9770526002
Item info:
2 items available
2 items total in all locations
Holdings :
Call Number Copies Material Location
TX 601 .M83 2009 1 BOOK GENERAL
1 BOOK AUTOSTORE