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المائدة في التراث العربي الإسلامي = The cuisine of the Muslims
المائدة في التراث العربي الإسلامي = The cuisine of the Muslims
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المائدة في التراث العربي الإسلامي = The cuisine of the Muslims
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المائدة في التراث العربي الإسلامي = The cuisine of the Muslims
المائدة في التراث العربي الإسلامي = The cuisine of the Muslims

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المائدة في التراث العربي الإسلامي = The cuisine of the Muslims
المائدة في التراث العربي الإسلامي = The cuisine of the Muslims
Book

المائدة في التراث العربي الإسلامي = The cuisine of the Muslims

2004
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Overview
يؤكد المؤلف في محاضرته عن المائدة في التراث العربي الإسلامي على أن فن الطهي يحتاج إلى ضرورة معرفة قوى الأغذية والنباتات والتوابل والبذور المستعملة، وخصائص مفرداتها، وخاصة من الناحية الطبية، ومعرفة قيمتها الغذائية على مستويي التطابق والتنافر ووجوب فهم قوى التذوق والشم التي تحقق الاستحسان والاستساغة وطيب الطعام إضافة إلى الإلمام بأدوات المائدة وصناعتها من صنوف الخشب والمعادن والخزف. وضرورة معرفة كيفية زراعة مكونات الغذاء وطرقها، ومراكزها ومواردها وتجارة التوابل وغيرها.
Item info:
1 item available
1 item total in all locations
Holdings :
Call Number Copies Material Location
TX 361 .M87 S53 2004 1 BOOK AUTOSTORE