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Unraveling the selective antibacterial activity and chemical composition of citrus essential oils
by
Moreno, Andrea M.
, Stashenko, Elena
, Miano, Alberto C.
, Saldaña, Erick
, Ikeda, Natália Y.
, Ambrosio, Carmen M. S.
, Contreras-Castillo, Carmen J.
, Da Gloria, Eduardo M.
in
101/58
/ 631/326/22/1290
/ 631/92/349
/ Animal breeding
/ Animal husbandry
/ Anti-Bacterial Agents - chemistry
/ Anti-Bacterial Agents - pharmacology
/ Antibacterial activity
/ Antibiotics
/ Bacteria
/ Chemical composition
/ Citrus - chemistry
/ Colonization
/ Diarrhea
/ E coli
/ Enteropathogenic Escherichia coli - drug effects
/ Essential oils
/ Food availability
/ Food industry
/ Fruits
/ Humanities and Social Sciences
/ Lactobacillus
/ Lactobacillus - drug effects
/ Lag phase
/ Limonene
/ Limonene - analysis
/ Limonene - chemistry
/ Limonene - pharmacology
/ multidisciplinary
/ Oils & fats
/ Oils, Volatile - chemistry
/ Oils, Volatile - pharmacology
/ Probiotics
/ Science
/ Science (multidisciplinary)
/ Terpenes
/ Weaning
2019
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Unraveling the selective antibacterial activity and chemical composition of citrus essential oils
by
Moreno, Andrea M.
, Stashenko, Elena
, Miano, Alberto C.
, Saldaña, Erick
, Ikeda, Natália Y.
, Ambrosio, Carmen M. S.
, Contreras-Castillo, Carmen J.
, Da Gloria, Eduardo M.
in
101/58
/ 631/326/22/1290
/ 631/92/349
/ Animal breeding
/ Animal husbandry
/ Anti-Bacterial Agents - chemistry
/ Anti-Bacterial Agents - pharmacology
/ Antibacterial activity
/ Antibiotics
/ Bacteria
/ Chemical composition
/ Citrus - chemistry
/ Colonization
/ Diarrhea
/ E coli
/ Enteropathogenic Escherichia coli - drug effects
/ Essential oils
/ Food availability
/ Food industry
/ Fruits
/ Humanities and Social Sciences
/ Lactobacillus
/ Lactobacillus - drug effects
/ Lag phase
/ Limonene
/ Limonene - analysis
/ Limonene - chemistry
/ Limonene - pharmacology
/ multidisciplinary
/ Oils & fats
/ Oils, Volatile - chemistry
/ Oils, Volatile - pharmacology
/ Probiotics
/ Science
/ Science (multidisciplinary)
/ Terpenes
/ Weaning
2019
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Unraveling the selective antibacterial activity and chemical composition of citrus essential oils
by
Moreno, Andrea M.
, Stashenko, Elena
, Miano, Alberto C.
, Saldaña, Erick
, Ikeda, Natália Y.
, Ambrosio, Carmen M. S.
, Contreras-Castillo, Carmen J.
, Da Gloria, Eduardo M.
in
101/58
/ 631/326/22/1290
/ 631/92/349
/ Animal breeding
/ Animal husbandry
/ Anti-Bacterial Agents - chemistry
/ Anti-Bacterial Agents - pharmacology
/ Antibacterial activity
/ Antibiotics
/ Bacteria
/ Chemical composition
/ Citrus - chemistry
/ Colonization
/ Diarrhea
/ E coli
/ Enteropathogenic Escherichia coli - drug effects
/ Essential oils
/ Food availability
/ Food industry
/ Fruits
/ Humanities and Social Sciences
/ Lactobacillus
/ Lactobacillus - drug effects
/ Lag phase
/ Limonene
/ Limonene - analysis
/ Limonene - chemistry
/ Limonene - pharmacology
/ multidisciplinary
/ Oils & fats
/ Oils, Volatile - chemistry
/ Oils, Volatile - pharmacology
/ Probiotics
/ Science
/ Science (multidisciplinary)
/ Terpenes
/ Weaning
2019
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Unraveling the selective antibacterial activity and chemical composition of citrus essential oils
Journal Article
Unraveling the selective antibacterial activity and chemical composition of citrus essential oils
2019
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Overview
Post-weaning diarrhea (PWD) is an often disease affecting piglets. It is caused mainly by enterotoxigenic
Escherichia coli
(ETEC) colonization in pig gut. Antibiotics has been used to prevent, combat and control PWD and its negative impact on the productivity of pig breeding sector. Nonetheless, antibiotics due to their wide antibacterial spectrum also can reach beneficial gut bacteria, such as
Lactobacillus
. Lately, essential oils (EOs) have emerged as a potential alternative to using antibiotics in animal breeding because of their effect on bacterial growth. Commonly, citrus EOs are by-products of food industry and the availability of these EOs in the worldwide market is huge. Thus, six commercials citrus EOs were evaluated on ETEC strains, as model of pathogenic bacteria, and on
Lactobacillus
species, as models of beneficial bacteria. In overall, citrus EOs exhibited a selective antibacterial activity with higher effect on pathogenic bacteria (ETECs) than beneficial bacteria (
Lactobacillus)
. Brazilian orange terpenes (BOT) oil presented the highest selective performance and caused higher disturbances on the normal growth kinetic of ETEC than on
Lactobacillus rhamnosus
. The action was dose-dependent on the maximal culture density (
A
) and the lag phase duration (λ) of the ETEC. The highest sub-inhibitory concentration (0.925 mg/mL) extended the λ duration to ETEC eight times (14.6 h) and reduced
A
in 55.9%. For
L. rhamnosus
, the λ duration was only extended 1.6 times. Despite the fact that limonene was detected as the major compound, the selective antibacterial activity of the citrus EOs could not be exclusively attributed to limonene since the presence of minor compounds could be implicated in conferring this feature.
Publisher
Nature Publishing Group UK,Nature Publishing Group
Subject
/ Anti-Bacterial Agents - chemistry
/ Anti-Bacterial Agents - pharmacology
/ Bacteria
/ Diarrhea
/ E coli
/ Enteropathogenic Escherichia coli - drug effects
/ Fruits
/ Humanities and Social Sciences
/ Lactobacillus - drug effects
/ Limonene
/ Oils, Volatile - pharmacology
/ Science
/ Terpenes
/ Weaning
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