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Journal Article
Restaurant Roundup
2009
Overview
Lunch will follow the route of a young lieutenant enmeshed in the American Civil War: dishes include the pot stews and chowders of New England, then progressto the dried beef and hardtack biscuits rationed to Union troops, then to berries and nuts as the starving soldiers were forced to forage, and, nally, to grits, cornmeal, and salted pork as Union regiments pilfered Confederate farmhouses. [...]to make a long story short, Oliver was convinced that this should be part of dinner. First of all, youve got to understand he has a screw loose. [...]he doesnt really understand the denition of history.
