Journal Article

Understanding the role of soil microorganisms in alleviating hydric and edaphic stress towards sustainable agriculture

Paul, Payel, Rose, Ruvelu, Sharma, Pankaj Losan, Paul, Susmita, Singh, Niraj, Ingti, Birson, Riamei, Meisithuiliu, Das, Dipayan, Sarkar, Reema Dey

2025

Overview

Soil microorganisms play a significant role in mitigating hydric and edaphic stress, contributing significantly to sustainable agriculture. Hydric stress, caused by inadequate water availability, and edaphic stress, stemming from adverse soil conditions, both severely impact crop productivity. Soil microorganisms, including bacteria, fungi, and archaea, enhance plant resilience by improving soil structure, nutrient availability, and water retention. Microbial activities lead to the formation of soil aggregates, which enhance soil porosity and water infiltration, thus reducing hydric stress. Furthermore, these microorganisms facilitate the decomposition of organic matter, releasing essential nutrients like nitrogen, phosphorus, and potassium in bioavailable forms, thereby alleviating edaphic stress. Symbiotic relationships, such as mycorrhizal associations, extend the root surface area, enhancing water and nutrient uptake. Rhizobacteria directly contribute to soil fertility through processes like nitrogen fixation and phosphate solubilization. Certain soil microorganisms produce extracellular polysaccharides and other biofilms that help retain water and protect against soil erosion. These microbial exudates improve soil moisture content, buffering plants against drought conditions. Microbial inoculants, or biofertilizers, are increasingly used to harness these benefits, promoting sustainable agricultural practices by reducing the dependence on chemical fertilizers and pesticides. Understanding and leveraging the complex interactions between soil microorganisms and plants is crucial to developing resilient agricultural systems. Enhancing microbial diversity and activity through sustainable land management practices can lead to improved soil health, higher crop yields, and reduced environmental impact, paving the way for a more sustainable and resilient agricultural future.

• Publisher: Springer Nature B.V
• Subject: Agricultural management / Agricultural practices / Agricultural production / Agriculture / Agrochemicals / Bacteria / Bioavailability / Biodiversity / Biofertilizers / Biofilms / Biogeochemistry / Climate change / Crop production / Crop yield / Decomposition / Drought / Ecosystems / Environmental conditions / Environmental impact / Environmental restoration / Essential nutrients / Exudates / Farming systems / Fertilizers / Food security / Fungi / Heavy metals / Land management / Lead / Metabolism / Microorganisms / Moisture content / Nitrogen / Nitrogen fixation / Nitrogenation / Nutrient availability / Nutrient uptake / Nutrients / Organic matter / Organic phosphorus / Pesticides / Physiology / Plant growth / Polysaccharides / Porosity / Productivity / Resilience / Salinity / Soil conditions / Soil erosion / Soil fertility / Soil health / Soil improvement / Soil microorganisms / Soil moisture / Soil porosity / Soil stresses / Soil structure / Solubilization / Sustainable agriculture / Sustainable development / Sustainable practices / Water availability / Water content / Water infiltration / Water shortages