Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Essential ingredients for the implementation of Quality 4.0
by
Antony, Jiju
, Douglas, Jacqueline Ann
, Sony, Michael
in
Big Data
/ Cloud computing
/ Data analysis
/ Design
/ Digital technology
/ Embedded systems
/ Horizontal integration
/ Industry 4.0
/ Ingredients
/ Internet of Things
/ Leadership
/ Literature reviews
/ Manufacturing
/ Organizational aspects
/ Organizations
/ Product development
/ Product life cycle
/ Product recalls
/ Quality management
/ R&D
/ Research & development
/ Sensors
/ Studies
/ Total quality
/ Value chain
2020
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Essential ingredients for the implementation of Quality 4.0
by
Antony, Jiju
, Douglas, Jacqueline Ann
, Sony, Michael
in
Big Data
/ Cloud computing
/ Data analysis
/ Design
/ Digital technology
/ Embedded systems
/ Horizontal integration
/ Industry 4.0
/ Ingredients
/ Internet of Things
/ Leadership
/ Literature reviews
/ Manufacturing
/ Organizational aspects
/ Organizations
/ Product development
/ Product life cycle
/ Product recalls
/ Quality management
/ R&D
/ Research & development
/ Sensors
/ Studies
/ Total quality
/ Value chain
2020
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Essential ingredients for the implementation of Quality 4.0
by
Antony, Jiju
, Douglas, Jacqueline Ann
, Sony, Michael
in
Big Data
/ Cloud computing
/ Data analysis
/ Design
/ Digital technology
/ Embedded systems
/ Horizontal integration
/ Industry 4.0
/ Ingredients
/ Internet of Things
/ Leadership
/ Literature reviews
/ Manufacturing
/ Organizational aspects
/ Organizations
/ Product development
/ Product life cycle
/ Product recalls
/ Quality management
/ R&D
/ Research & development
/ Sensors
/ Studies
/ Total quality
/ Value chain
2020
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Essential ingredients for the implementation of Quality 4.0
Journal Article
Essential ingredients for the implementation of Quality 4.0
2020
Request Book From Autostore
and Choose the Collection Method
Overview
PurposeQuality 4.0 is concerned with managing quality in the Industry 4.0 era. Specifically, its focus is on which digital tools are used to enhance an organization’s ability to reliably give customers high-quality products. The purpose of this paper is to investigate the key ingredients for the effective implementation of Quality 4.0.Design/methodology/approachA narrative literature review was conducted on the extant works to collate and analyse previous studies in this relatively new field.FindingsThe study revealed eight key ingredients for the effective implementation of Quality 4.0 in organizations, namely: (1) handling big data, (2) improving prescriptive analytics, (3) using Quality 4.0 for effective vertical, horizontal and end-to-end integration, (4) using Quality 4.0 for strategic advantage, (5) leadership in Quality 4.0, (6) training in Quality 4.0, (7) organizational culture for Quality 4.0 and, lastly, (8) top management support for Quality 4.0. These findings have provided a steer for the future research agenda of Quality 4.0.Practical implicationsOrganizations can use the eight ingredients to perform a self-assessment on the current state of each element within their own organization. When implementing Quality 4.0, each ingredient should be effectively analysed, and measures taken so that the implementation of Quality 4.0 is effective.Originality/valueThe paper makes the first attempt to present the key ingredients an organization should possess to effectively implement Quality 4.0.
This website uses cookies to ensure you get the best experience on our website.