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Impact of physico-chemical and operational factors on the process of milk skim
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Journal Article
Impact of physico-chemical and operational factors on the process of milk skim
2022
Overview
The article analyzes the effect on the results of degreasing of the original milk’s temperature and acidity, the operation of the skimming machine, the periods of the separation cycle, the mechanical impact on the original product, as well as the technical condition of the separator. The results of laboratory experiments on the skimming of cold milk are provided. Practical recommendations are given.
Publisher
IOP Publishing
Subject
