Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Relationship between in-river return rate of hatchery-origin chum salmon Oncorhynchus keta and coastal water temperature and body weight at release on the Japan Sea side of Honshu, Japan
by
Iida, Masaya
in
Body temperature
/ Body weight
/ Climate change
/ Coastal waters
/ Fish hatcheries
/ Freshwater fishes
/ Fry
/ Global warming
/ Hatcheries
/ Oncorhynchus keta
/ Rivers
/ Salmon
/ Statistical models
/ Tracking
/ Water temperature
2024
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Relationship between in-river return rate of hatchery-origin chum salmon Oncorhynchus keta and coastal water temperature and body weight at release on the Japan Sea side of Honshu, Japan
by
Iida, Masaya
in
Body temperature
/ Body weight
/ Climate change
/ Coastal waters
/ Fish hatcheries
/ Freshwater fishes
/ Fry
/ Global warming
/ Hatcheries
/ Oncorhynchus keta
/ Rivers
/ Salmon
/ Statistical models
/ Tracking
/ Water temperature
2024
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Relationship between in-river return rate of hatchery-origin chum salmon Oncorhynchus keta and coastal water temperature and body weight at release on the Japan Sea side of Honshu, Japan
by
Iida, Masaya
in
Body temperature
/ Body weight
/ Climate change
/ Coastal waters
/ Fish hatcheries
/ Freshwater fishes
/ Fry
/ Global warming
/ Hatcheries
/ Oncorhynchus keta
/ Rivers
/ Salmon
/ Statistical models
/ Tracking
/ Water temperature
2024
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Relationship between in-river return rate of hatchery-origin chum salmon Oncorhynchus keta and coastal water temperature and body weight at release on the Japan Sea side of Honshu, Japan
Journal Article
Relationship between in-river return rate of hatchery-origin chum salmon Oncorhynchus keta and coastal water temperature and body weight at release on the Japan Sea side of Honshu, Japan
2024
Request Book From Autostore
and Choose the Collection Method
Overview
In Japan, chum salmon Oncorhynchus keta resources sustained by hatchery programs have been experiencing a decline in return rates since the 2000s, prompting the need to understand the underlying cause. On the Japan Sea side of Honshu, this study estimated the return rates of chum salmon using mass mark-recapture surveys. It examined the factors affecting return rates using statistical models. Groups of chum fry from 2011–2016 brood years tagged with otolith thermal marks were released at different release times (late January to late March) and sizes in two rivers. Their return rates into natal rivers as age 3–5 in 2014–2020 were estimated at 0–0.45%. The best model showed that the return rates increased with lower coastal water temperature at release (9.7–12.1℃). The recent increase in coastal water temperature during spring, associated with global warming, may have diminished the return rate. Notably, the model indicated a positive correlation between return rates and larger release size (0.34–1.16 g), although these effects were weak in the river where relatively large fry were released. This suggests a threshold size of approximately 1 g that may improve return rates. Based on these results, release strategies to enhance the return rates of the two rivers are discussed.
Publisher
Springer Nature B.V
Subject
This website uses cookies to ensure you get the best experience on our website.