Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Consumer perception of clean food labels
by
Cao, Yan
, Miao, Li
in
Consumer behavior
/ Consumers
/ Coronaviruses
/ Correlation analysis
/ COVID-19
/ Data collection
/ Descriptive labeling
/ Food products
/ Gluten
/ Halo effect
/ Heuristic
/ Information processing
/ Ingredients
/ Labels
/ Lactose
/ Low calorie
/ Manufacturers
/ Pandemics
/ Perceptions
/ Social responsibility
/ Surveys
2023
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Consumer perception of clean food labels
by
Cao, Yan
, Miao, Li
in
Consumer behavior
/ Consumers
/ Coronaviruses
/ Correlation analysis
/ COVID-19
/ Data collection
/ Descriptive labeling
/ Food products
/ Gluten
/ Halo effect
/ Heuristic
/ Information processing
/ Ingredients
/ Labels
/ Lactose
/ Low calorie
/ Manufacturers
/ Pandemics
/ Perceptions
/ Social responsibility
/ Surveys
2023
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Consumer perception of clean food labels
by
Cao, Yan
, Miao, Li
in
Consumer behavior
/ Consumers
/ Coronaviruses
/ Correlation analysis
/ COVID-19
/ Data collection
/ Descriptive labeling
/ Food products
/ Gluten
/ Halo effect
/ Heuristic
/ Information processing
/ Ingredients
/ Labels
/ Lactose
/ Low calorie
/ Manufacturers
/ Pandemics
/ Perceptions
/ Social responsibility
/ Surveys
2023
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
Consumer perception of clean food labels
2023
Request Book From Autostore
and Choose the Collection Method
Overview
PurposeThis study puts forth a consumer-oriented concept of clean labels and attempts to empirically investigate consumer perceptions of these labels.Design/methodology/approachA self-administered survey (n = 346) was used as the research instrument for data collection in the current study.FindingsResults from an online survey indicate that consumers perceived less processed, elimination of undesired ingredients and ethical concerns as salient attributes associated with clean labels. Consumer-perceived benefits of these attributes include healthiness, social responsibility, sensory appeal, reliable product and low calorie. Additionally, canonical correlation analysis yields two significant associations between clean label attributes and the corresponding benefits. Attributes of elimination of undesired ingredients and utilization of familiar elements drive the benefits of healthiness, low calorie and social responsibility. Attributes of being less processed and with simple ingredients are associated with the benefit of sensory appeal.Originality/valueThis study systematically investigates the discrete clean halo effect by empirically examining the associations between the clean label attributes and the dimensionalities of benefits as perceived by consumers.
This website uses cookies to ensure you get the best experience on our website.