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Balancing carrots and sticks in REDD
by
de Sassi, Claudio
, Duchelle, Amy E.
, Atmadja, Stibniati S.
, Cromberg, Marina
, Resosudarmo, Ida Aju Pradnja
, Sunderlin, William D.
, Jagger, Pamela
, Pratama, Christy Desta
, Larson, Anne M.
in
Air pollution
/ Carbon
/ Carrots
/ Climate change
/ climate change mitigation
/ Compensation
/ Deforestation
/ Degradation
/ Disincentives
/ Ecological sustainability
/ Emissions trading
/ Environmental policy
/ Forest conservation
/ Forest degradation
/ Forest ecology
/ Forestry incentives
/ Forests
/ Glades
/ Global climate
/ Households
/ Human ecology
/ Incentives
/ Information systems
/ Information technology
/ International trade
/ Intervention
/ livelihoods
/ monitoring
/ Monitoring systems
/ open climate campaign
/ Participation
/ REDD program
/ Safeguards
/ Security
/ Social impact
/ social impact assessment
/ Social responsibility
/ Sustainable agriculture
/ Villages
/ Well being
/ Wellbeing
2017
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Balancing carrots and sticks in REDD
by
de Sassi, Claudio
, Duchelle, Amy E.
, Atmadja, Stibniati S.
, Cromberg, Marina
, Resosudarmo, Ida Aju Pradnja
, Sunderlin, William D.
, Jagger, Pamela
, Pratama, Christy Desta
, Larson, Anne M.
in
Air pollution
/ Carbon
/ Carrots
/ Climate change
/ climate change mitigation
/ Compensation
/ Deforestation
/ Degradation
/ Disincentives
/ Ecological sustainability
/ Emissions trading
/ Environmental policy
/ Forest conservation
/ Forest degradation
/ Forest ecology
/ Forestry incentives
/ Forests
/ Glades
/ Global climate
/ Households
/ Human ecology
/ Incentives
/ Information systems
/ Information technology
/ International trade
/ Intervention
/ livelihoods
/ monitoring
/ Monitoring systems
/ open climate campaign
/ Participation
/ REDD program
/ Safeguards
/ Security
/ Social impact
/ social impact assessment
/ Social responsibility
/ Sustainable agriculture
/ Villages
/ Well being
/ Wellbeing
2017
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Do you wish to request the book?
Balancing carrots and sticks in REDD
by
de Sassi, Claudio
, Duchelle, Amy E.
, Atmadja, Stibniati S.
, Cromberg, Marina
, Resosudarmo, Ida Aju Pradnja
, Sunderlin, William D.
, Jagger, Pamela
, Pratama, Christy Desta
, Larson, Anne M.
in
Air pollution
/ Carbon
/ Carrots
/ Climate change
/ climate change mitigation
/ Compensation
/ Deforestation
/ Degradation
/ Disincentives
/ Ecological sustainability
/ Emissions trading
/ Environmental policy
/ Forest conservation
/ Forest degradation
/ Forest ecology
/ Forestry incentives
/ Forests
/ Glades
/ Global climate
/ Households
/ Human ecology
/ Incentives
/ Information systems
/ Information technology
/ International trade
/ Intervention
/ livelihoods
/ monitoring
/ Monitoring systems
/ open climate campaign
/ Participation
/ REDD program
/ Safeguards
/ Security
/ Social impact
/ social impact assessment
/ Social responsibility
/ Sustainable agriculture
/ Villages
/ Well being
/ Wellbeing
2017
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Journal Article
Balancing carrots and sticks in REDD
2017
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Overview
Reducing carbon emissions through avoided deforestation and forest degradation and enhancement of carbon stocks (REDD+) is key to mitigating global climate change. The aim of REDD+ social safeguards is to ensure that REDD+ does not harm, and actually benefits, local people. To be eligible for results-based compensation through REDD+, countries should develop national-level safeguard information systems to monitor and report on the impacts of REDD+. Although safeguards represent a key step for promoting social responsibility in REDD+, they are challenging to operationalize and monitor. We analyzed the impacts of different types of REDD+ interventions (incentives vs. disincentives) on key safeguard-relevant indicators, i.e., tenure security, participation, and subjective well-being, as well as on reported forest clearing. We used household-level data collected in Brazil, Peru, Cameroon, Tanzania, Indonesia, and Vietnam from approximately 4000 households in 130 villages at two points in time (2010-2012 and 2013-2014). Our findings highlight a decrease in perceived tenure security and overall perceived well-being over time for households exposed to disincentives alone, with the addition of incentives helping to alleviate negative effects on well-being. In Brazil, although disincentives were associated with reduced reported forest clearing by smallholders, they were the intervention that most negatively affected perceived well-being, highlighting a clear trade-off between carbon and noncarbon benefits. Globally, although households exposed to REDD+ interventions were generally aware of local REDD+ initiatives, meaningful participation in initiative design and implementation lagged behind. Our analysis contributes to a relatively small literature that seeks to operationalize REDD+ social safeguards empirically and to evaluate the impacts of REDD+ interventions on local people and forests.
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