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Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids

by García Torres, Susana , CICYTEX. Instituto de Investigaciones Agrarias Finca La Orden - Valdesequera , Tejerina Barrado, David , Rodríguez de Ledesma Vega, Antonio , Universidad de Extremadura. Departamento de Economía , Universidad de Extremadura. Instituto Universitario de Investigación de Recursos Agrarios (INURA) , Díaz Caro, Carlos , Mesías Díaz, Francisco Javier , Crespo Cebada, Eva , Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos , Horrillo Gallardo, Andrés

in Antioxidants / Fatty acids / Marketing research / Meat / Quality management

2022

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Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids

in Antioxidants / Fatty acids / Marketing research / Meat / Quality management

2022

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Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids

in Antioxidants / Fatty acids / Marketing research / Meat / Quality management

2022

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Journal Article

Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids

García Torres, Susana,

CICYTEX. Instituto de Investigaciones Agrarias Finca La Orden - Valdesequera,

Tejerina Barrado, David,

Rodríguez de Ledesma Vega, Antonio,

Universidad de Extremadura. Departamento de Economía,

Universidad de Extremadura. Instituto Universitario de Investigación de Recursos Agrarios (INURA),

Díaz Caro, Carlos,

Mesías Díaz, Francisco Javier,

Crespo Cebada, Eva,

Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos,

Horrillo Gallardo, Andrés

2022

Overview

The authors would like to acknowledge the support and funding provided by the Junta de Extremadura and FEDER Funds through the Research Project IB18114 and Grant GR21125, which made this research and its publication possible.

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Publisher

Codon Publications,Chiriotti Editori S.r.l

Subject

/ Meat