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Volatilomic with chemometrics: a toward authentication approach for food authenticity control
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Volatilomic with chemometrics: a toward authentication approach for food authenticity control
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Journal Article
Volatilomic with chemometrics: a toward authentication approach for food authenticity control
2023
Overview
The issue of food contamination has become a pressing concern for manufacturers, inspectors, regulators, and consumers due to its significant financial impact and the decline of consumers’ trust. Addressing this problem often requires the use of a combination of volatilomics approaches and chemometric methods throughout the food supply chain to detect fraud and contaminants. Volatilomics systems play a crucial role in evaluating food quality and authenticity, as these generate a wealth of data that can be quickly analyzed to determine product value. Instrumentation and multivariate data analysis are considered essential components of the volatilomics approach. Chemometric methods provide a fast and efficient way to examine food matrices, revealing hidden information in complex instrumental datasets beyond univariate limitations. This review compiles and comprehensively sums up the application of “volatilomic” with chemometrics in food authenticity.
