Asset Details
Do you wish to reserve the book?
Seroprevalence and risk factors of anisakiasis associated with raw seafood consumption in the Sangihe Islands, Indonesia
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Seroprevalence and risk factors of anisakiasis associated with raw seafood consumption in the Sangihe Islands, Indonesia
Do you wish to request the book?
Seroprevalence and risk factors of anisakiasis associated with raw seafood consumption in the Sangihe Islands, Indonesia
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
Seroprevalence and risk factors of anisakiasis associated with raw seafood consumption in the Sangihe Islands, Indonesia
2025
Overview
Objective: This study aimed to determine the seroprevalence of anisakiasis and its associated risk factors in the Sangihe Islands Regency, Indonesia, where people have a unique habit of consuming raw seafood “Kinilo.” Materials and Methods: This cross-sectional study involved 112 respondents who met the inclu¬sion criteria using the Indirect ELISA method with the Anisakidae immunoglobulin G (IgG) kit. Results: The results showed that 59/112 respondents (52.67%) were seropositive for Anisakidae IgG, with significant risk factors such as the consumption of Katsuwonus pelamis and measures related to eating habits. Multivariate analysis revealed that consumption of raw K. pelamis was associated with a 45.748 times higher risk of anisakiasis. Conclusion: These findings highlight the need to raise awareness and implement interventions to prevent infection, including fish processing and storage education. This study emphasizes the need for a holistic health approach to reduce the risk factors for anisakiasis in at-risk communities.
Publisher
Network for the Veterinarians of Bangladesh Bangladesh Agricultural Universityת Faculty of Veterinary Science,Network for the Veterinarians of Bangladesh
