Asset Details
Do you wish to reserve the book?
The effect of resveratrol supplementation on obesity indices: a critical umbrella review of interventional meta-analyses
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
The effect of resveratrol supplementation on obesity indices: a critical umbrella review of interventional meta-analyses
Do you wish to request the book?
The effect of resveratrol supplementation on obesity indices: a critical umbrella review of interventional meta-analyses
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
The effect of resveratrol supplementation on obesity indices: a critical umbrella review of interventional meta-analyses
2025
Overview
Objective
Despite several studies assessing the impact of resveratrol on obesity indices, previous meta-analyses show conflicting results. Therefore, we conducted this critical umbrella review of interventional meta-analyses on the effect of resveratrol supplementation on body mass index (BMI), body weight (BW), waist circumference (WC), and body fat.
Methods
Searches were conducted across multiple databases to identify all relevant meta-analyses up to September 30th, 2025. Reported pooled effect sizes (ESs) and 95% confidence intervals (CIs) were extracted from each included study and synthesized using a random-effects model. Methodological quality was assessed using the AMSTAR 2 tool.
Results
Ultimately, 18 meta-analyses were included, with results showing a small but statistically significant reduction in BW (ES: − 0.18 kg, 95% CI − 0.32 to − 0.03,
p
= 0.02), BMI (ES: − 0.14 kg/m
2
, 95% CI − 0.2 to − 0.08,
p
< 0.001), WC (ES − 0.43 cm, 95% CI − 0.64 to − 0.22,
p
< 0.001), and body fat (ES: − 0.3 kg, 95% CI − 0.48 to − 0.12,
p
= 0.001) in the resveratrol group compared to the control group, with subgroup analysis revealing statistical significance only in subgroups with doses > 400 mg/day and study duration ˃ 12 weeks.
Conclusion
Our review confirms that resveratrol supplementation reduces BW, BMI, WC, and body fat, particularly on doses > 400 mg/day and interventions lasting ˃12 weeks, with small effect sizes. Based on our findings, resveratrol supplementation could be considered as a complementary therapy in the management of obesity.
