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Traditional Korean diet high in one-carbon nutrients increases global DNA methylation: implication for epigenetic diet
by
Kim, Min Jung
, Hong, Moonju
, Kim, Jin Hee
, Friso, Simonetta
, Choi, Sang-Woon
, Shin, Phil-Kyung
, Kwon, Dae Young
, Park, Seon-Joo
, Kim, Myung-Sunny
, Chun, Sukyung
, Yang, Hye Jeong
, Lee, Kyun-Hee
, Lee, Hae-Jeung
in
Adult
/ animal fats and oils
/ blood serum
/ Carbon
/ Carbon - metabolism
/ Chemistry
/ Chemistry and Materials Science
/ choline
/ Choline - administration & dosage
/ Choline - blood
/ clinical trials
/ Cross-Over Studies
/ Diet
/ Diet - methods
/ Diet - statistics & numerical data
/ Dietary intake
/ DNA Methylation
/ Epigenesis, Genetic
/ Epigenetics
/ Female
/ Folic acid
/ Folic Acid - blood
/ High fat diet
/ Homocysteine
/ Humans
/ Hypocaloric diet
/ KCT
/ KCT0005340
/ Korean Peninsula
/ L-Homocysteine
/ Leukocytes (mononuclear)
/ Liquid chromatography
/ Low fat diet
/ Mass spectroscopy
/ metabolism
/ metabolites
/ Methionine
/ Methionine - administration & dosage
/ Middle Aged
/ Nutrient deficiency
/ nutrient intake
/ Nutrients
/ Nutrition
/ nutritional intervention
/ Original Contribution
/ Republic of Korea
/ serine
/ tandem mass spectrometry
/ Vitamin B 12 - blood
/ Vitamin B 6 - administration & dosage
/ Vitamin B 6 - blood
2024
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Traditional Korean diet high in one-carbon nutrients increases global DNA methylation: implication for epigenetic diet
by
Kim, Min Jung
, Hong, Moonju
, Kim, Jin Hee
, Friso, Simonetta
, Choi, Sang-Woon
, Shin, Phil-Kyung
, Kwon, Dae Young
, Park, Seon-Joo
, Kim, Myung-Sunny
, Chun, Sukyung
, Yang, Hye Jeong
, Lee, Kyun-Hee
, Lee, Hae-Jeung
in
Adult
/ animal fats and oils
/ blood serum
/ Carbon
/ Carbon - metabolism
/ Chemistry
/ Chemistry and Materials Science
/ choline
/ Choline - administration & dosage
/ Choline - blood
/ clinical trials
/ Cross-Over Studies
/ Diet
/ Diet - methods
/ Diet - statistics & numerical data
/ Dietary intake
/ DNA Methylation
/ Epigenesis, Genetic
/ Epigenetics
/ Female
/ Folic acid
/ Folic Acid - blood
/ High fat diet
/ Homocysteine
/ Humans
/ Hypocaloric diet
/ KCT
/ KCT0005340
/ Korean Peninsula
/ L-Homocysteine
/ Leukocytes (mononuclear)
/ Liquid chromatography
/ Low fat diet
/ Mass spectroscopy
/ metabolism
/ metabolites
/ Methionine
/ Methionine - administration & dosage
/ Middle Aged
/ Nutrient deficiency
/ nutrient intake
/ Nutrients
/ Nutrition
/ nutritional intervention
/ Original Contribution
/ Republic of Korea
/ serine
/ tandem mass spectrometry
/ Vitamin B 12 - blood
/ Vitamin B 6 - administration & dosage
/ Vitamin B 6 - blood
2024
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Traditional Korean diet high in one-carbon nutrients increases global DNA methylation: implication for epigenetic diet
by
Kim, Min Jung
, Hong, Moonju
, Kim, Jin Hee
, Friso, Simonetta
, Choi, Sang-Woon
, Shin, Phil-Kyung
, Kwon, Dae Young
, Park, Seon-Joo
, Kim, Myung-Sunny
, Chun, Sukyung
, Yang, Hye Jeong
, Lee, Kyun-Hee
, Lee, Hae-Jeung
in
Adult
/ animal fats and oils
/ blood serum
/ Carbon
/ Carbon - metabolism
/ Chemistry
/ Chemistry and Materials Science
/ choline
/ Choline - administration & dosage
/ Choline - blood
/ clinical trials
/ Cross-Over Studies
/ Diet
/ Diet - methods
/ Diet - statistics & numerical data
/ Dietary intake
/ DNA Methylation
/ Epigenesis, Genetic
/ Epigenetics
/ Female
/ Folic acid
/ Folic Acid - blood
/ High fat diet
/ Homocysteine
/ Humans
/ Hypocaloric diet
/ KCT
/ KCT0005340
/ Korean Peninsula
/ L-Homocysteine
/ Leukocytes (mononuclear)
/ Liquid chromatography
/ Low fat diet
/ Mass spectroscopy
/ metabolism
/ metabolites
/ Methionine
/ Methionine - administration & dosage
/ Middle Aged
/ Nutrient deficiency
/ nutrient intake
/ Nutrients
/ Nutrition
/ nutritional intervention
/ Original Contribution
/ Republic of Korea
/ serine
/ tandem mass spectrometry
/ Vitamin B 12 - blood
/ Vitamin B 6 - administration & dosage
/ Vitamin B 6 - blood
2024
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Traditional Korean diet high in one-carbon nutrients increases global DNA methylation: implication for epigenetic diet
Journal Article
Traditional Korean diet high in one-carbon nutrients increases global DNA methylation: implication for epigenetic diet
2024
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Overview
Purpose
DNA methylation is a major epigenetic phenomenon through which diet affects health and disease. This study aimed to determine the epigenetic influence of the traditional Korean diet (K-diet) on global DNA methylation via one-carbon metabolism.
Methods
A crossover study was conducted on 52 women. Two diets, a K-diet, high in plant foods and low in calories and animal fat, and a control diet, similar to the diet currently consumed in Korea, were provided to all subjects alternately for 4 weeks with a 4-week washout period. Clinical parameters were measured before and after each dietary intervention. Nutrient intake was calculated by using a computer-aided nutritional analysis program. One-carbon metabolites in the serum and global DNA methylation in peripheral mononuclear cells were determined using ultra-performance liquid chromatography-tandem mass spectrometry.
Results
The K-diet group consumed more folate (669.9 ± 6.7 µg vs. 502.7 ± 3.0,
p
< 0.001), B6, B12, serine, and choline, and less methionine (992.6 ± 63 vs. 1048.3 mg ± 34.1,
p
< 0.0001) than the control group did. In the K-diet group, the increment of plasma 5-methyltetrahydrofolate (0.08 µg/mL ± 0.11 vs 0.02 ± 0.10,
p
< 0.009) and decrement of L-homocysteine (− 70.7 ± 85.0 vs − 39.3 ± 69.4,
p
< 0.0168) were greater than those of the control group. Global DNA methylation was significantly increased in the K-diet group (6.70 ± 3.02% to 9.45 ± 3.69,
p
< 0.0001) but not in the control group.
Conclusions
A K-diet high in one-carbon nutrients can enhance the global DNA methylation status, suggesting an epigenetic mechanism by which the K-diet conveys health effects.
Trial registration
Korean Clinical Trial Registry (trial number: KCT0005340, 24/08/2020, retrospectively registered).
Publisher
Springer Berlin Heidelberg,Springer Nature B.V
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