MbrlCatalogueTitleDetail

Do you wish to reserve the book?
Enhancing BCI-Based Emotion Recognition Using an Improved Particle Swarm Optimization for Feature Selection
Enhancing BCI-Based Emotion Recognition Using an Improved Particle Swarm Optimization for Feature Selection
Hey, we have placed the reservation for you!
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Enhancing BCI-Based Emotion Recognition Using an Improved Particle Swarm Optimization for Feature Selection
Oops! Something went wrong.
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Title added to your shelf!
Title added to your shelf!
View what I already have on My Shelf.
Oops! Something went wrong.
Oops! Something went wrong.
While trying to add the title to your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Enhancing BCI-Based Emotion Recognition Using an Improved Particle Swarm Optimization for Feature Selection
Enhancing BCI-Based Emotion Recognition Using an Improved Particle Swarm Optimization for Feature Selection

Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
How would you like to get it?
We have requested the book for you! Sorry the robot delivery is not available at the moment
We have requested the book for you!
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Enhancing BCI-Based Emotion Recognition Using an Improved Particle Swarm Optimization for Feature Selection
Enhancing BCI-Based Emotion Recognition Using an Improved Particle Swarm Optimization for Feature Selection
Journal Article

Enhancing BCI-Based Emotion Recognition Using an Improved Particle Swarm Optimization for Feature Selection

2020
Request Book From Autostore and Choose the Collection Method
Overview
Electroencephalogram (EEG) signals have been widely used in emotion recognition. However, the current EEG-based emotion recognition has low accuracy of emotion classification, and its real-time application is limited. In order to address these issues, in this paper, we proposed an improved feature selection algorithm to recognize subjects’ emotion states based on EEG signal, and combined this feature selection method to design an online emotion recognition brain-computer interface (BCI) system. Specifically, first, different dimensional features from the time-domain, frequency domain, and time-frequency domain were extracted. Then, a modified particle swarm optimization (PSO) method with multi-stage linearly-decreasing inertia weight (MLDW) was purposed for feature selection. The MLDW algorithm can be used to easily refine the process of decreasing the inertia weight. Finally, the emotion types were classified by the support vector machine classifier. We extracted different features from the EEG data in the DEAP data set collected by 32 subjects to perform two offline experiments. Our results showed that the average accuracy of four-class emotion recognition reached 76.67%. Compared with the latest benchmark, our proposed MLDW-PSO feature selection improves the accuracy of EEG-based emotion recognition. To further validate the efficiency of the MLDW-PSO feature selection method, we developed an online two-class emotion recognition system evoked by Chinese videos, which achieved good performance for 10 healthy subjects with an average accuracy of 89.5%. The effectiveness of our method was thus demonstrated.