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Current pathogenic Escherichia coli foodborne outbreak cases and therapy development
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Journal Article
Current pathogenic Escherichia coli foodborne outbreak cases and therapy development
2017
Overview
Food contamination by pathogenic microorganisms has been a serious public health problem and a cause of huge economic losses worldwide. Foodborne pathogenic
Escherichia coli
(
E. coli
) contamination, such as that with
E. coli
O157 and O104, is very common, even in developed countries. Bacterial contamination may occur during any of the steps in the farm-to-table continuum from environmental, animal, or human sources and cause foodborne illness. To understand the causes of the foodborne outbreaks by
E. coli
and food-contamination prevention measures, we collected and investigated the past 10 years’ worldwide reports of foodborne
E. coli
contamination cases. In the first half of this review article, we introduce the infection and symptoms of five major foodborne diarrheagenic
E. coli
pathotypes: enteropathogenic
E. coli
(EPEC), Shiga toxin-producing
E. coli
/enterohemorrhagic
E. coli
(STEC/EHEC),
Shigella
/enteroinvasive
E. coli
(EIEC), enteroaggregative
E. coli
(EAEC), and enterotoxigenic
E. coli
(ETEC). In the second half of this review article, we introduce the foodborne outbreak cases caused by
E. coli
in natural foods and food products. Finally, we discuss current developments that can be applied to control and prevent bacterial food contamination.
Publisher
Springer Berlin Heidelberg,Springer Nature B.V
Subject
/ Bacteria
/ Biomedical and Life Sciences
/ E coli
/ Ecology
/ enteroinvasive Escherichia coli
/ enteropathogenic Escherichia coli
/ enterotoxigenic Escherichia coli
/ Escherichia coli - classification
/ Escherichia coli - isolation & purification
/ Escherichia coli - physiology
/ Escherichia coli Infections - epidemiology
/ Escherichia coli Infections - microbiology
/ Escherichia coli Infections - prevention & control
/ Food contamination & poisoning
/ Foodborne Diseases - epidemiology
/ Foodborne Diseases - microbiology
/ Foodborne Diseases - prevention & control
/ Humans
/ Shigella
/ Toxins
