Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Barriers and Facilitators to Healthy Eating for Shift-Work-Registered Nurses in Hong Kong Public Hospitals: An Exploratory Multi-Method Study
by
Lo, Ka-Hei
, Cheng, Hui-Lin
, Lai, Zhi-Yang
, Ling, Pui-Lam
in
Adult
/ Body mass index
/ Data collection
/ Diet, Healthy - psychology
/ Eating behavior
/ Feeding Behavior - psychology
/ Female
/ Food
/ Food habits
/ Fruits
/ Health aspects
/ Hong Kong
/ Hospitals
/ Hospitals, Public
/ Humans
/ Indigent care
/ Interviews
/ Job stress
/ Male
/ Methods
/ Middle Aged
/ Nurses
/ Nurses - psychology
/ Nursing Staff, Hospital - psychology
/ Nutrients
/ Overweight
/ Proteins
/ Questionnaires
/ Registered nurses
/ Shift work
/ Shift Work Schedule
/ Social networks
/ Surveys and Questionnaires
/ Workplace - psychology
2025
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Barriers and Facilitators to Healthy Eating for Shift-Work-Registered Nurses in Hong Kong Public Hospitals: An Exploratory Multi-Method Study
by
Lo, Ka-Hei
, Cheng, Hui-Lin
, Lai, Zhi-Yang
, Ling, Pui-Lam
in
Adult
/ Body mass index
/ Data collection
/ Diet, Healthy - psychology
/ Eating behavior
/ Feeding Behavior - psychology
/ Female
/ Food
/ Food habits
/ Fruits
/ Health aspects
/ Hong Kong
/ Hospitals
/ Hospitals, Public
/ Humans
/ Indigent care
/ Interviews
/ Job stress
/ Male
/ Methods
/ Middle Aged
/ Nurses
/ Nurses - psychology
/ Nursing Staff, Hospital - psychology
/ Nutrients
/ Overweight
/ Proteins
/ Questionnaires
/ Registered nurses
/ Shift work
/ Shift Work Schedule
/ Social networks
/ Surveys and Questionnaires
/ Workplace - psychology
2025
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Barriers and Facilitators to Healthy Eating for Shift-Work-Registered Nurses in Hong Kong Public Hospitals: An Exploratory Multi-Method Study
by
Lo, Ka-Hei
, Cheng, Hui-Lin
, Lai, Zhi-Yang
, Ling, Pui-Lam
in
Adult
/ Body mass index
/ Data collection
/ Diet, Healthy - psychology
/ Eating behavior
/ Feeding Behavior - psychology
/ Female
/ Food
/ Food habits
/ Fruits
/ Health aspects
/ Hong Kong
/ Hospitals
/ Hospitals, Public
/ Humans
/ Indigent care
/ Interviews
/ Job stress
/ Male
/ Methods
/ Middle Aged
/ Nurses
/ Nurses - psychology
/ Nursing Staff, Hospital - psychology
/ Nutrients
/ Overweight
/ Proteins
/ Questionnaires
/ Registered nurses
/ Shift work
/ Shift Work Schedule
/ Social networks
/ Surveys and Questionnaires
/ Workplace - psychology
2025
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Barriers and Facilitators to Healthy Eating for Shift-Work-Registered Nurses in Hong Kong Public Hospitals: An Exploratory Multi-Method Study
Journal Article
Barriers and Facilitators to Healthy Eating for Shift-Work-Registered Nurses in Hong Kong Public Hospitals: An Exploratory Multi-Method Study
2025
Request Book From Autostore
and Choose the Collection Method
Overview
Background/Objectives: Shift work has profound effects on the health and dietary habits of registered nurses, especially in Hong Kong, where cultural and systematic barriers can pose a challenge. This study investigated the dietary habits of shift-working nurses in public hospitals, identifying barriers and facilitators to healthy eating using a mixed-methods approach. Methods: Nine subjects (five females and four males: mean = 35.6, SD = 8.4 yrs) filled out a validated food frequency questionnaire and a 3-day dietary record followed by photovoice and semi-structured interview. Results: The findings indicated that all participants reported insufficient dietary fiber intake and eight out of nine exceeded sodium intake recommendations. The key barriers included emotional eating triggered by work stress, inconsistent schedules, limited availability of nutritious foods, and workplace social dynamics. The facilitators included workplace support, positive peer influence, and family involvement in meal planning. Conclusions: This paper focuses on the necessity for health care institutions to create and implement nutritional instructions specific to shift workers, maintain appropriate meal breaks, and build a positive work environment. These interventions may be used to enhance nurses’ eating habits and well-being.
Publisher
MDPI AG,MDPI
Subject
/ Feeding Behavior - psychology
/ Female
/ Food
/ Fruits
/ Humans
/ Male
/ Methods
/ Nurses
/ Nursing Staff, Hospital - psychology
/ Proteins
This website uses cookies to ensure you get the best experience on our website.