Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Pre-Harvest Treatment of Chitosan Oligosaccharides Improved Strawberry Fruit Quality
by
Lu, Hang
, Jia, Xiaochen
, He, Yanqiu
, Bose, Santosh Kumar
, Wang, Wenxia
, Yin, Heng
in
Acidity
/ antioxidant
/ Antioxidants
/ Ascorbic acid
/ Biosynthesis
/ Cell walls
/ Chitosan
/ chitosan oligosaccharide
/ Coloring
/ Distilled water
/ Ethylene compounds
/ Firmness
/ Flowering
/ Fragaria ananassa
/ Fruits
/ Gene expression
/ Immunity
/ Lignin
/ Metabolites
/ Oligosaccharides
/ Phenols
/ Plants (botany)
/ pre-harvest
/ Proteins
/ quality
/ Secondary metabolites
/ Seedlings
/ strawberry
/ Sugars
/ Viscosity
/ Vitamin C
2018
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Pre-Harvest Treatment of Chitosan Oligosaccharides Improved Strawberry Fruit Quality
by
Lu, Hang
, Jia, Xiaochen
, He, Yanqiu
, Bose, Santosh Kumar
, Wang, Wenxia
, Yin, Heng
in
Acidity
/ antioxidant
/ Antioxidants
/ Ascorbic acid
/ Biosynthesis
/ Cell walls
/ Chitosan
/ chitosan oligosaccharide
/ Coloring
/ Distilled water
/ Ethylene compounds
/ Firmness
/ Flowering
/ Fragaria ananassa
/ Fruits
/ Gene expression
/ Immunity
/ Lignin
/ Metabolites
/ Oligosaccharides
/ Phenols
/ Plants (botany)
/ pre-harvest
/ Proteins
/ quality
/ Secondary metabolites
/ Seedlings
/ strawberry
/ Sugars
/ Viscosity
/ Vitamin C
2018
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Pre-Harvest Treatment of Chitosan Oligosaccharides Improved Strawberry Fruit Quality
by
Lu, Hang
, Jia, Xiaochen
, He, Yanqiu
, Bose, Santosh Kumar
, Wang, Wenxia
, Yin, Heng
in
Acidity
/ antioxidant
/ Antioxidants
/ Ascorbic acid
/ Biosynthesis
/ Cell walls
/ Chitosan
/ chitosan oligosaccharide
/ Coloring
/ Distilled water
/ Ethylene compounds
/ Firmness
/ Flowering
/ Fragaria ananassa
/ Fruits
/ Gene expression
/ Immunity
/ Lignin
/ Metabolites
/ Oligosaccharides
/ Phenols
/ Plants (botany)
/ pre-harvest
/ Proteins
/ quality
/ Secondary metabolites
/ Seedlings
/ strawberry
/ Sugars
/ Viscosity
/ Vitamin C
2018
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Pre-Harvest Treatment of Chitosan Oligosaccharides Improved Strawberry Fruit Quality
Journal Article
Pre-Harvest Treatment of Chitosan Oligosaccharides Improved Strawberry Fruit Quality
2018
Request now
and choose the collection method
Overview
Chitosan oligosaccharide (COS), derived through hydrolysis of chitosan, has been proved to be an effective plant immunity elicitor, eco-friendly, and easily soluble in water, and influenced several secondary metabolites content to improve fruit qualities. COS are widely used in agriculture to improve the defense response in plants. The purpose of this study was to investigate the pre-harvest treatment effect of COS on the quality of strawberry (
×
). COS was dissolved in distilled water at a concentration of 50 mg·L
and sprayed at four different growth stages of strawberry plants, namely seedling stage, before flowering, fruit coloring (the stage of fruit from white to red) and full bloom. Uniform size, shape, color, without any visible damage, and disease-free fruits were harvested for determining the quality. The results showed that the fruit firmness, viscosity, lignin, sugars, protein, total soluble solid, and titratable acidity content increased in COS-treated fruits compared to control. In addition, COS pre-harvest treatment had a positive effect on anthocyanin, total phenol, flavonoid, vitamin C content and DPPH(2,2-diphenyl-1-picrylhydrazyl) scavenging activity of strawberry. Moreover, COS also increased the cell wall composition and regulated gene expression of some important enzymes involved in ethylene compound biosynthesis and cell wall degradation. The finding of this study suggests that pre-harvest application of COS is very useful for improving quality and antioxidant capacity of strawberry.
MBRLCatalogueRelatedBooks
Related Items
Related Items
We currently cannot retrieve any items related to this title. Kindly check back at a later time.
This website uses cookies to ensure you get the best experience on our website.