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Molecular Regulatory Mechanisms Affecting Fruit Aroma
by
Wu, Yaqiong
, Lu, Haifei
, Chen, Danwei
, Xie, Zhengwan
, Zhong, Tailin
, Zhao, Hongfei
in
Alcohols
/ Aldehydes
/ Aroma
/ Aroma compounds
/ aroma substance
/ Biosynthesis
/ Catalysis
/ Enzymes
/ Epigenetics
/ Esters
/ Fatty acids
/ Fruits
/ Gene regulation
/ Genes
/ Ketones
/ Kinases
/ Metabolism
/ Metabolites
/ Odors
/ Organic compounds
/ Phenylalanine
/ Plant cells
/ Regulatory mechanisms (biology)
/ Review
/ Secondary metabolites
/ structural gene
/ synthesis pathway
/ Terpenes
/ transcription factor
/ Transcription factors
/ variety improvement
/ VOCs
/ Volatile organic compounds
2024
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Molecular Regulatory Mechanisms Affecting Fruit Aroma
by
Wu, Yaqiong
, Lu, Haifei
, Chen, Danwei
, Xie, Zhengwan
, Zhong, Tailin
, Zhao, Hongfei
in
Alcohols
/ Aldehydes
/ Aroma
/ Aroma compounds
/ aroma substance
/ Biosynthesis
/ Catalysis
/ Enzymes
/ Epigenetics
/ Esters
/ Fatty acids
/ Fruits
/ Gene regulation
/ Genes
/ Ketones
/ Kinases
/ Metabolism
/ Metabolites
/ Odors
/ Organic compounds
/ Phenylalanine
/ Plant cells
/ Regulatory mechanisms (biology)
/ Review
/ Secondary metabolites
/ structural gene
/ synthesis pathway
/ Terpenes
/ transcription factor
/ Transcription factors
/ variety improvement
/ VOCs
/ Volatile organic compounds
2024
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Do you wish to request the book?
Molecular Regulatory Mechanisms Affecting Fruit Aroma
by
Wu, Yaqiong
, Lu, Haifei
, Chen, Danwei
, Xie, Zhengwan
, Zhong, Tailin
, Zhao, Hongfei
in
Alcohols
/ Aldehydes
/ Aroma
/ Aroma compounds
/ aroma substance
/ Biosynthesis
/ Catalysis
/ Enzymes
/ Epigenetics
/ Esters
/ Fatty acids
/ Fruits
/ Gene regulation
/ Genes
/ Ketones
/ Kinases
/ Metabolism
/ Metabolites
/ Odors
/ Organic compounds
/ Phenylalanine
/ Plant cells
/ Regulatory mechanisms (biology)
/ Review
/ Secondary metabolites
/ structural gene
/ synthesis pathway
/ Terpenes
/ transcription factor
/ Transcription factors
/ variety improvement
/ VOCs
/ Volatile organic compounds
2024
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Journal Article
Molecular Regulatory Mechanisms Affecting Fruit Aroma
2024
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Overview
Aroma, an important quality characteristic of plant fruits, is produced by volatile organic compounds (VOCs), mainly terpenes, aldehydes, alcohols, esters, ketones, and other secondary metabolites, in plant cells. There are significant differences in the VOC profile of various fruits. The main pathways involved in the synthesis of VOCs are the terpenoid, phenylalanine, and fatty acid biosynthesis pathways, which involve several key enzyme-encoding genes, transcription factors (TFs), and epigenetic factors. This paper reviews the main synthetic pathways of the main volatile components in fruit, summarizes studies on the regulation of aroma formation by key genes and TFs, summarizes the factors affecting the fruit aroma formation, describes relevant studies on the improvement of fruit flavor quality, and finally proposes potential challenges and prospects for future research directions. This study provides a theoretical basis for the further precise control of fruit aroma quality and variety improvement.
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