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Effect of mass on convective heat transfer coefficient during open sun drying of groundnut
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Effect of mass on convective heat transfer coefficient during open sun drying of groundnut
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Journal Article
Effect of mass on convective heat transfer coefficient during open sun drying of groundnut
2017
Overview
In this work, an attempt is made to study the effect of mass on convective heat transfer coefficient (CHTC) for open sun drying (OSD) of groundnut (
Arachis hypogaea
L.). Experiments were conducted during the month of May, 2016 in the climatic condition of Rohtak, India (28°54′0″N 76°34′0″E). Groundnut samples of 130 and 198 g were dried under OSD condition till almost no variation in its mass was recorded. Hourly data of the mass evaporated, groundnut temperature, relative humidity and ambient temperature were recorded. The experimental data obtained were used to determine the constants ‘C’ and ‘n’ in the Nusselt number expression using linear regression method. CHTC increased with the increase in mass of groundnuts. The experimental errors in terms of percent uncertainty were found to vary from 44.29 to 48.77%.
