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Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers
by
Griffith, Paul
, Battaglino, Roseila
, Fasan, Ilaria
, Filippin, Denise
, Tosatti, Maria Alessandra
, Battino, Maurizio Antonio
, Baroni, Luciana
, Tomasini, Carla
, Goggi, Silvia
, Rizzo, Gianluca
, Berveglieri, Mario
in
breast feeding
/ Breastfeeding & lactation
/ calcium
/ childhood
/ children
/ Children & youth
/ Diet
/ energy requirements
/ experts
/ Food
/ foods
/ health care workers
/ infancy
/ iodine
/ iron
/ lactation
/ Metabolism
/ mothers
/ Nutrients
/ Nutrition
/ nutritional status
/ Oils & fats
/ omega-3 fatty acids
/ patients
/ Pediatrics
/ plant-based diet
/ Population
/ Pregnancy
/ Proteins
/ vegan diet
/ Vegetarianism
/ vitamin B12
/ Vitamin D
/ Vitamin deficiency
/ Womens health
/ zinc
2018
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Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers
by
Griffith, Paul
, Battaglino, Roseila
, Fasan, Ilaria
, Filippin, Denise
, Tosatti, Maria Alessandra
, Battino, Maurizio Antonio
, Baroni, Luciana
, Tomasini, Carla
, Goggi, Silvia
, Rizzo, Gianluca
, Berveglieri, Mario
in
breast feeding
/ Breastfeeding & lactation
/ calcium
/ childhood
/ children
/ Children & youth
/ Diet
/ energy requirements
/ experts
/ Food
/ foods
/ health care workers
/ infancy
/ iodine
/ iron
/ lactation
/ Metabolism
/ mothers
/ Nutrients
/ Nutrition
/ nutritional status
/ Oils & fats
/ omega-3 fatty acids
/ patients
/ Pediatrics
/ plant-based diet
/ Population
/ Pregnancy
/ Proteins
/ vegan diet
/ Vegetarianism
/ vitamin B12
/ Vitamin D
/ Vitamin deficiency
/ Womens health
/ zinc
2018
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Do you wish to request the book?
Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers
by
Griffith, Paul
, Battaglino, Roseila
, Fasan, Ilaria
, Filippin, Denise
, Tosatti, Maria Alessandra
, Battino, Maurizio Antonio
, Baroni, Luciana
, Tomasini, Carla
, Goggi, Silvia
, Rizzo, Gianluca
, Berveglieri, Mario
in
breast feeding
/ Breastfeeding & lactation
/ calcium
/ childhood
/ children
/ Children & youth
/ Diet
/ energy requirements
/ experts
/ Food
/ foods
/ health care workers
/ infancy
/ iodine
/ iron
/ lactation
/ Metabolism
/ mothers
/ Nutrients
/ Nutrition
/ nutritional status
/ Oils & fats
/ omega-3 fatty acids
/ patients
/ Pediatrics
/ plant-based diet
/ Population
/ Pregnancy
/ Proteins
/ vegan diet
/ Vegetarianism
/ vitamin B12
/ Vitamin D
/ Vitamin deficiency
/ Womens health
/ zinc
2018
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Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers
Journal Article
Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers
2018
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Overview
As the number of subjects choosing vegan diets increases, healthcare providers must be prepared to give the best advice to vegan patients during all stages of life. A completely plant-based diet is suitable during pregnancy, lactation, infancy, and childhood, provided that it is well-planned. Balanced vegan diets meet energy requirements on a wide variety of plant foods and pay attention to some nutrients that may be critical, such as protein, fiber, omega-3 fatty acids, iron, zinc, iodine, calcium, vitamin D, and vitamin B12. This paper contains recommendations made by a panel of experts from the Scientific Society for Vegetarian Nutrition (SSNV) after examining the available literature concerning vegan diets during pregnancy, breastfeeding, infancy, and childhood. All healthcare professionals should follow an approach based on the available evidence in regard to the issue of vegan diets, as failing to do so may compromise the nutritional status of vegan patients in these delicate periods of life.
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