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Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review
in
Additives
/ Biocompatibility
/ Food
/ Food additives
/ Food packaging
/ Functional foods & nutraceuticals
/ Functional materials
/ High aspect ratio
/ Nanomaterials
/ Nanotechnology
/ Nanotubes
/ Packaging materials
/ Scavenging
/ Shelf life
/ Surface stability
/ Thermal stability
2024
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Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review
by
in
Additives
/ Biocompatibility
/ Food
/ Food additives
/ Food packaging
/ Functional foods & nutraceuticals
/ Functional materials
/ High aspect ratio
/ Nanomaterials
/ Nanotechnology
/ Nanotubes
/ Packaging materials
/ Scavenging
/ Shelf life
/ Surface stability
/ Thermal stability
2024
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Do you wish to request the book?
Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review
in
Additives
/ Biocompatibility
/ Food
/ Food additives
/ Food packaging
/ Functional foods & nutraceuticals
/ Functional materials
/ High aspect ratio
/ Nanomaterials
/ Nanotechnology
/ Nanotubes
/ Packaging materials
/ Scavenging
/ Shelf life
/ Surface stability
/ Thermal stability
2024
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Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review
Journal Article
Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review
2024
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Overview
Halloysite nanotubes (HNTs) are naturally occurring nanomaterials with a tubular shape and high aspect ratio, a promising functional additive for active food packaging applications. HNTs have been shown to possess unique properties such as high surface area, thermal stability, and biocompatibility, making them attractive for active food packaging materials. This review summarizes recent research on the use of HNTs as functional additives in active food packaging applications, including antimicrobial packaging, ethylene scavenging packaging, moisture, and gas barrier packaging. The potential benefits and challenges associated with the incorporation of HNTs into food packaging materials are discussed. The various modification methods, such as the physical, chemical, biological, and electrostatic methods, along with their impact on the properties of HNTs, are discussed. The advantages and challenges associated with each modification approach are also evaluated. Overall, the modification of HNTs has opened new possibilities for the development of advanced packaging materials with improved performance for various functional food packaging materials with enhanced properties and extended shelf life.
Publisher
Springer Nature B.V
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