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Plant-based diets especially healthy ones are negatively associated with depression: a cross-sectional study
by
Zhang, Bao
, Li, Meiling
, Li, Xiude
in
Adult
/ Aged
/ Biostatistics
/ Cross-Sectional Studies
/ Depression
/ Depression - epidemiology
/ Depression - prevention & control
/ Depression, Mental
/ Diet, Plant-Based
/ Diet, Vegetarian - psychology
/ Diet, Vegetarian - statistics & numerical data
/ Environmental Health
/ Epidemiology
/ Female
/ Health aspects
/ Healthful plant-based diet
/ Humans
/ Male
/ Medicine
/ Medicine & Public Health
/ Middle Aged
/ Nutrition Surveys
/ Patient health questionnaire-9
/ Plant-based diet
/ Prevalence
/ Public Health
/ Risk factors
/ Statistics
/ Unhealthful plant-based diet
/ United States - epidemiology
/ Vaccine
/ Vegetarianism
/ Young Adult
2025
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Plant-based diets especially healthy ones are negatively associated with depression: a cross-sectional study
by
Zhang, Bao
, Li, Meiling
, Li, Xiude
in
Adult
/ Aged
/ Biostatistics
/ Cross-Sectional Studies
/ Depression
/ Depression - epidemiology
/ Depression - prevention & control
/ Depression, Mental
/ Diet, Plant-Based
/ Diet, Vegetarian - psychology
/ Diet, Vegetarian - statistics & numerical data
/ Environmental Health
/ Epidemiology
/ Female
/ Health aspects
/ Healthful plant-based diet
/ Humans
/ Male
/ Medicine
/ Medicine & Public Health
/ Middle Aged
/ Nutrition Surveys
/ Patient health questionnaire-9
/ Plant-based diet
/ Prevalence
/ Public Health
/ Risk factors
/ Statistics
/ Unhealthful plant-based diet
/ United States - epidemiology
/ Vaccine
/ Vegetarianism
/ Young Adult
2025
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Plant-based diets especially healthy ones are negatively associated with depression: a cross-sectional study
by
Zhang, Bao
, Li, Meiling
, Li, Xiude
in
Adult
/ Aged
/ Biostatistics
/ Cross-Sectional Studies
/ Depression
/ Depression - epidemiology
/ Depression - prevention & control
/ Depression, Mental
/ Diet, Plant-Based
/ Diet, Vegetarian - psychology
/ Diet, Vegetarian - statistics & numerical data
/ Environmental Health
/ Epidemiology
/ Female
/ Health aspects
/ Healthful plant-based diet
/ Humans
/ Male
/ Medicine
/ Medicine & Public Health
/ Middle Aged
/ Nutrition Surveys
/ Patient health questionnaire-9
/ Plant-based diet
/ Prevalence
/ Public Health
/ Risk factors
/ Statistics
/ Unhealthful plant-based diet
/ United States - epidemiology
/ Vaccine
/ Vegetarianism
/ Young Adult
2025
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Plant-based diets especially healthy ones are negatively associated with depression: a cross-sectional study
Journal Article
Plant-based diets especially healthy ones are negatively associated with depression: a cross-sectional study
2025
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Overview
Background
Diet was a potentially modifiable factor in the prevention of depression. We aimed to investigate associations of an overall plant-based diet index (PDI), a healthful PDI (hPDI), and an unhealthful PDI (uPDI) with the prevalence of depression. We hypothesized that plant-based diets especially the hPDI may be associated with lower depression, whereas uPDI would increase the depression.
Methods
This is a cross-sectional study using data from the US National Health and Nutrition Examination Survey 2005–2018. Diet was assessed by 24-hour recalls. Depression was measured using the Patient Health Questionnaire-9 (PHQ-9). Odds ratios (ORs) and percentage changes (%) were calculated by logistic regression and linear regression, respectively.
Results
Among the 31,622 participants aged 20 years or older, the age-standardized prevalence of major depression (PHQ-9 score ≥ 10) was 8.8% (
n
= 2,744). The overall PDI was not associated with odds of depression (OR comparing extreme quintiles 0.84, 95% confidence interval [CI]: 0.66–1.07;
p
trend
=0.168), whereas it was associated with lower PHQ-9 scores in multiple linear regression (
β
=-0.07, 95%CI: -0.13, -0.02,
p
trend
=0.045). Participants with higher hPDI scores had lower odds of depression (OR = 0.69, 95%CI: 0.55, 0.87,
p
trend
=
0.007) and lower PHQ-9 scores (
β
=-0.07, 95%CI: -0.14, 0.00,
p
trend
=
0.013). Conversely, higher uPDI scores were positively associated with prevalence of depression (OR = 1.78, 95%CI: 1.44–2.20,
p
trend
<
0.001) and PHQ-9 scores (
β
= 0.19, 95%CI: 0.14, 0.24,
p
trend
<
0.001).
Conclusions
Plant-based diets, especially when they are enriched with healthier plant foods, may be beneficial for primary prevention of depression. However, plant-based diets that emphasize less healthy plant foods are associated with higher depression levels among US adults.
Publisher
BioMed Central,BioMed Central Ltd,BMC
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