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Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil

by Jessie, Li-Ying Lau , Ng, Shy-Kai , Nyam, Kar-Lin , Tan, Chin-Ping , Long, Kamariah

in Agriculture / Bioactive compounds / Biomaterials / Biotechnology / Chemistry / Chemistry and Materials Science / Fatty acids / Food Science / Gas chromatography / Gas chromatography (GC) / Hibiscus cannabinus / Hibiscus cannabinus seed oil / high performance liquid chromatography / High performance liquid chromatography (HPLC) / Industrial Chemistry/Chemical Engineering / kenaf / Liquid chromatography / microencapsulation / Oils & fats / Original Paper / oxidation / Phenolic acids / Phenols / Phytochemicals / Phytosterols / seed oils / Spray drying / Storage / Tocopherols / Vegetable oils

2013

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Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil

by Jessie, Li-Ying Lau , Ng, Shy-Kai , Nyam, Kar-Lin , Tan, Chin-Ping , Long, Kamariah

2013

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Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil

by Jessie, Li-Ying Lau , Ng, Shy-Kai , Nyam, Kar-Lin , Tan, Chin-Ping , Long, Kamariah

2013

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Journal Article

Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil

Jessie, Li-Ying Lau,

Ng, Shy-Kai,

Nyam, Kar-Lin,

Tan, Chin-Ping,

Long, Kamariah

2013

Overview

In order to improve the quality and protect against degradation, kenaf (Hibiscus cannabinus L.) seed oil was microencapsulated by using spray drying. The microencapsulated kenaf seed oil (MKSO) was then stored at 65 °C for 24 days, the changes of fatty acids and bioactive compounds were examined every six days. Bulk (unencapsulated) kenaf seed oil was used as a control and was compared to the MKSO. The fatty acids and phytosterols compositions were determined by using gas chromatography, while tocopherols and phenolic acids of microencapsulated kenaf seed oil were determined by using high performance liquid chromatography. The results showed that there was a significant decrease (p < 0.05) in bioactive compounds in kenaf seed oil while the bioactive compounds in MKSO were maintained in a stable condition upon accelerated storage. Microencapsulation was shown to protect kenaf seed oil against oxidation, as well as preventing the degradation and/or loss of bioactive compounds in kenaf seed oil.

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Publisher

Springer-Verlag,Springer Nature B.V

Subject

Agriculture

/ Bioactive compounds

/ Biomaterials

/ Biotechnology

/ Chemistry

/ Chemistry and Materials Science

/ Fatty acids