Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Effect of Vertical and Horizontal Sample Orientations on Uniformity of Microwave Heating Produced by Magnetron and Solid-State Generators
by
Jenn, Alina
, Taghian Dinani, Somayeh
, Kulozik, Ulrich
in
absorbance
/ color
/ Dielectric properties
/ Energy efficiency
/ Food
/ Food packaging
/ Food science
/ Gellan gum
/ gels
/ Heat
/ Heating
/ heating patterns
/ Homogeneity
/ Horizontal orientation
/ Infrared analysis
/ Infrared heating
/ Infrared photography
/ infrared pictures
/ magnetron and solid-state microwave systems
/ Maillard browning reaction
/ Microwave cooking
/ Microwave heating
/ microwave treatment
/ Packaging design
/ Rotation
/ Solid state
/ Turntables
/ vertical and horizontal sample orientations
/ Vertical orientation
2021
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Effect of Vertical and Horizontal Sample Orientations on Uniformity of Microwave Heating Produced by Magnetron and Solid-State Generators
by
Jenn, Alina
, Taghian Dinani, Somayeh
, Kulozik, Ulrich
in
absorbance
/ color
/ Dielectric properties
/ Energy efficiency
/ Food
/ Food packaging
/ Food science
/ Gellan gum
/ gels
/ Heat
/ Heating
/ heating patterns
/ Homogeneity
/ Horizontal orientation
/ Infrared analysis
/ Infrared heating
/ Infrared photography
/ infrared pictures
/ magnetron and solid-state microwave systems
/ Maillard browning reaction
/ Microwave cooking
/ Microwave heating
/ microwave treatment
/ Packaging design
/ Rotation
/ Solid state
/ Turntables
/ vertical and horizontal sample orientations
/ Vertical orientation
2021
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Effect of Vertical and Horizontal Sample Orientations on Uniformity of Microwave Heating Produced by Magnetron and Solid-State Generators
by
Jenn, Alina
, Taghian Dinani, Somayeh
, Kulozik, Ulrich
in
absorbance
/ color
/ Dielectric properties
/ Energy efficiency
/ Food
/ Food packaging
/ Food science
/ Gellan gum
/ gels
/ Heat
/ Heating
/ heating patterns
/ Homogeneity
/ Horizontal orientation
/ Infrared analysis
/ Infrared heating
/ Infrared photography
/ infrared pictures
/ magnetron and solid-state microwave systems
/ Maillard browning reaction
/ Microwave cooking
/ Microwave heating
/ microwave treatment
/ Packaging design
/ Rotation
/ Solid state
/ Turntables
/ vertical and horizontal sample orientations
/ Vertical orientation
2021
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Effect of Vertical and Horizontal Sample Orientations on Uniformity of Microwave Heating Produced by Magnetron and Solid-State Generators
Journal Article
Effect of Vertical and Horizontal Sample Orientations on Uniformity of Microwave Heating Produced by Magnetron and Solid-State Generators
2021
Request Book From Autostore
and Choose the Collection Method
Overview
In this study, the effect of different horizontal and vertical orientations of a model sample (cuboid gellan gel samples containing Maillard reactants) on microwave heat processing was investigated in the solid-state and magnetron microwave systems. To achieve this target, seven orientations inside both microwave cavities were defined. Two of the investigated sample orientations were in a vertical position with and without turntable rotation, and five in a horizontal position. Furthermore, samples at horizontal orientations were put at an angle position without turntable rotation. To analyze the microwave heating patterns, infrared (IR) pictures and photographs of the gellan gel samples were taken after processing to document IR-based thermal and Maillard color changes, respectively. Three main factors for improvement of the heating homogeneity were identified: first, processing samples in the solid-state microwave system; second, position variation of the sample by turntable activated; and third, horizontal orientation. In addition, it was observed that placing the gellan gel samples in a vertical position in the magnetron microwave system resulted in considerably more absorbed power and a more uniform microwave heat processing compared to other horizontal orientations in this system. This indicated a non-uniform microwave field distribution. The results of this study can also confirm the importance of designing suitable food packaging: a vertical shape for more microwave energy absorbance and thus, more energy efficiency, and a horizontal shape for more uniform microwave heat processing.
Publisher
MDPI AG,MDPI
Subject
This website uses cookies to ensure you get the best experience on our website.