Asset Details
Do you wish to reserve the book?
Effects of Heat Stress on the Laying Performance, Egg Quality, and Physiological Response of Laying Hens
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Effects of Heat Stress on the Laying Performance, Egg Quality, and Physiological Response of Laying Hens
Do you wish to request the book?
Effects of Heat Stress on the Laying Performance, Egg Quality, and Physiological Response of Laying Hens
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
Effects of Heat Stress on the Laying Performance, Egg Quality, and Physiological Response of Laying Hens
2024
Overview
As high temperature and relative humidity (RH) are the main environmental factors causing heat stress, the temperature–humidity index (THI) serves as an indicator of heat stress in livestock animals. This study aimed to determine the effects of heat stress on the laying performance, physiological responses, egg quality, and blood profile of laying hens by subjecting them to environmental conditions with varying THI levels (68–85) for 28 days. The indicators of laying performance, such as feed intake (−30%) and egg production rate (−11%), significantly decreased in the hens exposed to severe heat stress (33 °C, 66% RH) compared to those exposed to thermoneutral conditions (21 °C, 68% RH). Moreover, severe heat stress reduced the egg yolk color, eggshell thickness and strength, and Haugh units of the eggs produced by the laying hens. Furthermore, a significant increase in serum K+ and a decrease in Na+ levels were observed in the hens subjected to severe heat stress compared with those under thermoneutral conditions. Our results indicate that heat stress alters the physiological responses and metabolism of laying hens, resulting in a lower egg quality and production rate.
We currently cannot retrieve any items related to this title. Kindly check back at a later time.