Asset Details
Do you wish to reserve the book?
Mapping low intake of micronutrients across Europe
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Mapping low intake of micronutrients across Europe
Do you wish to request the book?
Mapping low intake of micronutrients across Europe
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
Mapping low intake of micronutrients across Europe
2013
Overview
Achieving an understanding of the extent of micronutrient adequacy across Europe is a major challenge. The main objective of the present study was to collect and evaluate the prevalence of low micronutrient intakes of different European countries by comparing recent nationally representative dietary survey data from Belgium, Denmark, France, Germany, The Netherlands, Poland, Spain and the United Kingdom. Dietary intake information was evaluated for intakes of Ca, Cu, I, Fe, Mg, K, Se, Zn and the vitamins A, B1, B2, B6, B12, C, D, E and folate. The mean and 5th percentile of the intake distributions were estimated for these countries, for a number of defined sex and age groups. The percentages of those with intakes below the lower reference nutrient intake and the estimated average requirement were calculated. Reference intakes were derived from the UK and Nordic Nutrition Recommendations. The impact of dietary supplement intake as well as inclusion of apparently low energy reporters on the estimates was evaluated. Except for vitamin D, the present study suggests that the current intakes of vitamins from foods lead to low risk of low intakes in all age and sex groups. For current minerals, the study suggests that the risk of low intakes is likely to appear more often in specific age groups. In spite of the limitations of the data, the present study provides valuable new information about micronutrient intakes across Europe and the likelihood of inadequacy country by country.
Publisher
Cambridge University Press
Subject
/ Adult
/ Belgium
/ Biological and medical sciences
/ calcium
/ Child
/ copper
/ Denmark
/ Diet
/ Dietary Surveys and Nutritional Epidemiology
/ energy
/ Estimated Average Requirement
/ Europe
/ Female
/ foods
/ France
/ Fundamental and applied biological sciences. Psychology
/ Germany
/ Humans
/ Infant
/ iron
/ Male
/ Mapping
/ minerals
/ Poland
/ Risk
/ selenium
/ Spain
/ Vertebrates: anatomy and physiology, studies on body, several organs or systems
/ Vitamins
/ zinc
